158 East 48th Street New York NY 10017 | Phone:  212.935.3785

2013 © DESIGNED BY NYC RESTAURANT

FATHER'S DAY MENU

SUNDAY, JUNE 18

THE SEA FIRE GRILL IS COMMITTED TO USING SOCIALLY RESPONSIBLE AND SEASONALLY SOURCED INGREDIENTS WHENEVER POSSIBLE.  WE BELIEVE IN UTILIZING SEAFOOD THAT IS CAUGHT OR FARMED IN A WAY THAT IS NOT HARMFUL TO THE OCEAN AND ITS OTHER INHABITANTS. SHOULD WE FEEL TODAY'S CATCH IS NOT UP TO PAR AND YOUR DESIRED MENU ITEM IS NOT AVAILABLE, OUR STAFF WILL GLADLY RECOMMEND A WORTHY SUBSTITUTE.

 

CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

APPETIZER

CHOICE OF ONE

 

 

BURRATA

Roasted Beets / Hazelnuts / Honey Mustard Dressing

 

BIBB LETTUCE SALAD

Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Dressing

 

SCALLOPS TARTARE

Passion Fruit Sauce / Micro Cilantro / Mango

 

AVOCADO TEMPURA

Lobster Salad / Micro Greens

ENTRÉE

CHOICE OF ONE

 

 

ORECCHIETTE

Sushi Grade Tuna Bolognese

 

BRANZINO

Frisée / Capers / Lemon Vinaigrette / Grape and Radish Salad

 

BONE-IN RIBEYE

USDA Prime Dry-Aged

 

BLACK SEA BASS

Beluga Lentils / Saffron Sauce / Herbs

DESSERT

CHOICE OF DESSERT

 

 

VANILLA TART

Coconut / Mango / Passion Fruit

 

CHOCOLATE MOLTEN CAKE

Stracciatella / Chocolate Mousse / Chocolate Chip Ice Cream

 

$75.95 PER PERSON

MENU INCLUDES ONE CHOICE PER COURSE.

NOT INCLUSIVE OF ALCOHOL, TAX, OR 20% GRATUITY.

MENU ITEMS MAY BE SUBJECT TO CHANGE.

 

THANK YOU, AND HAPPY FATHER'S DAY

For reservations, please call the restaurant directly.