2013 © DESIGNED BY NYC RESTAURANT

RESTAURANT WEEK

THE SEA FIRE GRILL IS COMMITTED TO USING SOCIALLY RESPONSIBLE AND SEASONALLY SOURCED INGREDIENTS WHENEVER POSSIBLE.  WE BELIEVE IN UTILIZING SEAFOOD THAT IS CAUGHT OR FARMED IN A WAY THAT IS NOT HARMFUL TO THE OCEAN AND ITS OTHER INHABITANTS. SHOULD WE FEEL TODAY'S CATCH IS NOT UP TO PAR AND YOUR DESIRED MENU ITEM IS NOT AVAILABLE, OUR STAFF WILL GLADLY RECOMMEND A WORTHY SUBSTITUTE.

 

CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

APPETIZER

CHOICE OF ONE

 

 

 

GAZPACHO

 

CAESAR SALAD

Parmesan Cheese / Garlic Croutons

 

SPANISH OCTOPUS

Romesco / Baby Potatoes / Cherry Tomatoes / Kalamata Olives

ENTRÉE

CHOICE OF ONE

 

 

PETIT FILET MIGNON

($7 supplement)

Truffle Stuffed Potato Gratin / Roasted Tomatoes / Portobello

 

ORGANIC SCOTTISH SALMON

Black Rice / Yogurt Honey Mustard Sauce / Dill

 

ROASTED MEDITERRANEAN BRANZINO

Zucchini Julienne / Red Peppers / Red Wine Ginger Sauce

 

LINGUINI ALLE VONGOLE

Littleneck Clams / White Wine Sauce

 

 

 

 

 

$26.00 PER PERSON

Not inclusive of tax, 20% gratuity, and 1% administrative fee.

 

*Dessert, soft drinks, and coffee / tea are not included

 

RESTAURANT WEEK PRIX-FIXE MENU