158 East 48th Street New York NY 10017 | Phone:  212.935.3785

2013 © DESIGNED BY NYC RESTAURANT

VALENTINE'S DAY MENU

WEDNESDAY, FEBRUARY 14

Champagne Toast 

THE SEA FIRE GRILL IS COMMITTED TO USING SOCIALLY RESPONSIBLE AND SEASONALLY SOURCED INGREDIENTS WHENEVER POSSIBLE.  WE BELIEVE IN UTILIZING SEAFOOD THAT IS CAUGHT OR FARMED IN A WAY THAT IS NOT HARMFUL TO THE OCEAN AND ITS OTHER INHABITANTS. SHOULD WE FEEL TODAY'S CATCH IS NOT UP TO PAR AND YOUR DESIRED MENU ITEM IS NOT AVAILABLE, OUR STAFF WILL GLADLY RECOMMEND A WORTHY SUBSTITUTE.

 

CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

APPETIZER

CHOICE OF ONE

 

 

HOUSE CURED SMOKED SALMON

Frisée / Capers / Egg

 

GRILLED CALAMARI

Extra Virgin Olive Oil / Lemon / Garlic

 

TARTARE DUO

Scottish Salmon / Yellowfin Tuna / Citrus Crème Fraîche

 

SPANISH OCTOPUS

Romesco / Baby Potatoes / Cherry Tomatoes / Kalamata Olives

 

LOBSTER BISQUE

Lobster Meat / Croutons / Pernod

 

BIBB LETTUCE SLAAD

Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Dressing

ENTRÉE

CHOICE OF ONE

 

 

ROASTED MEDITERRANEAN BRANZINO

Frisée / Grapes and Radish Salad / Capers / Lemon Vinaigrette

 

ORGANIC SCOTTISH SALMON

Black Rice / Yogurt Mustard Sauce / Dill

 

STEAMED WHOLE MAINE LOBSTER 1 ¼

 

SFG SURF & TURF

9 oz. Filet Mignon / 2 oz. Lobster / 2 oz. Shrimp /

1 oz. King Crab / Red Wine Sauce

DESSERT

CHOICE OF ONE

 

 

CHEESE CAKE

 

LOVE IS IN THE AIR DESSERT

 

Freshly Brewed Tea, Coffee and

Decaffeinated Coffee

 

$99 per person

(tax & gratuity are not included)

SIDES

CHOICE OF ONE

 

 

CREAM OF SPINACH

Parmesan Cheese

 

TRUFFLE MASHED POTATOES