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BAR MENU

DAILY SELECTION OF EAST & WEST COAST OYSTERS

Pink Peppercorn Mignonette / Cocktail Sauce

 

DIVER SCALLOP CEVICHE

Cilantro / Jalapeño / Lime Juice

 

SHRIMP TEMPURA

Soy Ginger Dipping Sauce

 

DUO OF FISH TACOS

Chef’s Daily Selection

 

LOLLIPOP LAMB CHOPS

Mint Sauce

 

LOBSTER ROLL TRIO

Maine / Tempura / Nantucket

 

BEEF SLIDERS

Dry Aged / Cheddar / Potato Roll

BITES

CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

WHITE WINES

Albariño, Kentia, Rias Baixas, Spain, 2012

Riesling, Stock & Stein, Rheingau, Germany, 2011

Vermentino, Fattoria Sardi “Colline Lucchesi” Tuscany, Italy, 2012

Sauvignon Blanc, The Infamous Goose, Marlborough, New Zealand, 2012

Gavi, Marchesi di Barolo, Piedmont, Italy, 2011

Chenin Blanc, Bouillon d'Orleans, Vouvray, Loire, France, 2010

Gewurtztraminer, Dr Konstantin Frank, Finger Lakes, New York, 2011

Viognier, Barboursville, Reserve, Monticello, Virginia, 2010

Chardonnay, Chablis, Domaine Vocoret, Burgundy, France, 2010

Chardonnay, Simi, Alexander Valley, California, 2011

RED WINES

Dolcetto, Marchesi di Barolo, "Madonna di Como", Piedmont, Italy, 2011

Syrah & Grenache, Delas, "Saint Esprit", Cotes-du-Rhone, France, 2011

Pinot Noir, Santa Barbara Collection, SAnata Barbara, California, 2010

Tempranillo, La Rioja Alta, Reserve, Rioja, Spain, 2006

Bordeaux Blend, Chateau Pascaud, Bordeaux Superieur, France, 2009

Sangiovese, Collemattoni, La Fornace, Tuscany, Italy, 2007

Cabernet Sauvignon, Errazuriz, Single Vineyard, Chile, 2010

Malbec, Cuma, ‘Organic’, Mendoza, Argentina, 2012

WINES BY THE GLASS