158 East 48th Street New York NY 10017 | Phone:  212.935.3785

2013 © DESIGNED BY NYC RESTAURANT

LUNCH

JUMBO LUMP CRAB CAKE

Red Pepper Coulis / Tartar Sauce / Frisée Salad / Celery Root Remoulade

 

OYSTERS ROCKEFELLER ½ DOZEN

Spinach / Parmesan / Pernod

 

SPANISH OCTOPUS

Romesco / Baby Potatoes / Cherry Tomatoes / Kalamata Olives

 

PAN ROASTED SCALLOPS

Celery Root / Caviar Beurre Blanc

 

GRILLED CALAMARI

Extra Virgin Olive Oil / Lemon / Garlic

 

TRUFFLE BURRATA

Spaghetti Squash Chutney / Pickled Pumpkin Cream

 

LOBSTER BISQUE

Lobster Meat / Croutons

 

TUNA PROSCIUTTO

Focaccia Toast / Aioli / Fresh Tomato Spread

APPETIZERS

BIBB LETTUCE

Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic

 

HEIRLOOM TOMATO SALAD

Feta Cheese Mousse / Anchovies / Cucumber / Brick Chips

 

WEDGE SALAD

Smoked Bacon / Cherry Tomatoes / Bleu Cheese Dressing

 

CHILLED LOBSTER SALAD

Avocado / Cucumber / Hearts of Palm / Grapefruit / Lime

 

BLACKENED CHICKEN CAESAR SALAD

Avocado / Parmesan Croutons

 

SHRIMP SALAD (3PC)

Mesclun / Balsamic Vinaigrette

 

STEAK SALAD

Sliced NY Strip / Port Reduction / Mesclun Salad

 

FRESH TUNA NIÇOISE

Mesclun / Haricots Vert / Olives / Potatoes / Cherry Tomatoes / Boiled Egg

SALADS

SANDWICHES

CHILLED LOBSTER 1 ¼ LBS

Preserved Lemon Aioli

 

DAILY SELECTION OF EAST & WEST COAST OYSTERS

Pink Peppercorn Mignonette / Cocktail Sauce

 

COLOSSAL SHRIMP

Traditional Cocktail Sauce

 

LONG ISLAND LITTLENECK CLAMS

Sweet Herb Vinegar

STEAKS AND CHOPS

USDA PRIME, DRY AGED IN OUR OWN AGING BOXES

PORTERHOUSE FOR TWO

 

BONE IN RIBEYE 20 OZ.

 

BONE IN JUNIOR NY STRIP 14 OZ.

 

PETITE FILET MIGNON 8 OZ.

SIDES

HERB FRIES

 

GRILLED JUMBO ASPARAGUS

 

BRUSSEL SPROUTS

Sweet & Spicy / Marcona Almonds

 

CREAM OF SPINACH

Parmesan Cheese

 

MULTI-COLORED QUINOA

Sautéed Shrimp / Peas

CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SEAFOO D, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

RAW BAR

LOBSTER ROLL

Top Loader / Herbs Fries / Dill Pickles

 

GRILLED SWORDFISH CLUB

Avocado / Smoked Bacon / Lemon Aioli / Chips / Dill Pickles

 

ATLANTIC SALMON BURGER

Citrus Aioli / Chips / Dill Pickles

 

USDA PRIME SIRLOIN

Ciabatta / Caramelized Onions / American Cheese / Herb Fries

 

FOUR MUSHROOM BURGER

USDA Prime Dry-Aged Beef / Shiitake, Oyster, Portobello, Cremini Mushroom Blend

Taleggio Cheese / Black Truffle Crème Fraiche Sauce

 

SFG BURGER

USDA Prime Dry Aged Beef / Caramelized Onions / American Cheese / Spicy Mayo / Herb Fries

BLACKENED MONTAUK SWORDFISH

Garden Vegetable and Eggplant Caponata

 

ORGANIC SCOTTISH SALMON

Black Rice / Yogurt Honey Mustard Sauce / Dill

 

ROASTED MEDITERRANEAN BRANZINO

Frisée / Grapes and Radish Salad / Capers / Lemon Vinaigrette

 

#1 YELLOWFIN TUNA

Sesame-Soy Vinaigrette / Bok Choy

 

WILD STRIPED BASS

Brussel Sprouts / Shimeji Mushrooms / Peanut Potatoes / Soy Glaze

 

ROASTED NOVA SCOTIA HALIBUT

Lemon Gnocchi / Fava Beans / Kale Chimichurri / Beurre Blanc

 

SQUID INK SPAGHETTI

Fresh Maine Lobster

 

WHOLE MAINE LOBSTER

Stuffed with Crabmeat

FRESH CATCHES

SEASONALLY SOURCED SEAFOOD

RACK OF COLORADO LAMB (3PCS)

Rosemary Jus / Broccoli Rabe

 

BELL & EVANS FARM RAISED CHICKEN

Roasted Fingerling Potatoes / Wild Mushrooms

Old-Style Mustard Sauce

SHISHITO PEPPERS

 

LOBSTER MAC AND CHEESE

 

SAUTÉED MIXED MUSHROOMS

Truffle Cream / Herbs

 

SAUTÉED GREEN BEANS

Roasted Tomatoes / Garlic

 

TRUFFLE MASHED POTATOES

Roasted Garlic / Parmesan Cheese