158 East 48th Street New York NY 10017 | Phone:  212.935.3785

2013 © DESIGNED BY NYC RESTAURANT

PRIVATE DINING PRIX-FIXE

DINNER I

 

APPETIZER

Select three

 

CAESAR SALAD

Grated Parmesan / Garlic & Rosemary Croutons

 

MIXED GREEN SALAD

Crispy Quinoa / Raisins / Parmesan Cheese / Beets Vinaigrette

 

LOBSTER BISQUE

Lobster Meat / Oyster Crackers

 

BURRATA

Roasted Beets / Hazelnuts / Honey Mustard Dressing

 

 

ENTRÉE

Select three

 

ORGANIC SCOTTISH SALMON

Black Rice / Yogurt Honey Mustard Sauce / Dill

 

ROASTED MEDITERRANEAN BRANZINO

Frisée / Grapes and Radish Salad / Capers and Lemon Vinaigrette

 

LINGUINE ALLA VONGOLE

Littleneck Clams / White Wine Sauce

 

FILET MIGNON

Yukon Gold Whipped Potatoes / Roasted Tomato / Portobello

 

BELL & EVANS FARM RAISED CHICKEN

Roasted Fingerling Potatoes / Wild Mushrooms / Old-Style Mustard Sauce

 

SEASONAL RISOTTO

Seasonal Vegetables with Truffle Powder and Parmesan Crumbs

 

 

SIDES

Served for the table

 

YUKON GOLD WHIPPED POTATOES/ HERB FRIES

BRUSSEL SPROUTS / SAUTÉED GREEN BEANS/ CREAM OF SPINACH

 

 

DESSERT

Served for the table

 

ASSORTMENT OF PETIT FOURS / MACAROONS

DINNER II

Menu includes one choice for each course

Includes non-alcoholic beverages

Menu includes one choice for each course

Includes non-alcoholic beverages

APPETIZER

Select three

 

CAESAR SALAD

Grated Parmesan / Garlic & Rosemary Croutons

 

MIXED GREEN SALAD

Crispy Quinoa / Raisins / Parmesan Cheese / Beets Vinaigrette

 

STEAK TARTARE

Traditional Filet Mignon / Aromatic Herbs Sauce / Quail Egg

 

BURRATA

Roasted Beets / Hazelnuts / Honey Mustard Dressing

 

LOBSTER BISQUE

Lobster Meat / Oyster Crackers

 

 

ENTRÉE

Select three

 

WILD STRIPED BASS

Brussels Sprouts / Shimeji Mushrooms / Peanut Potatoes / Soy Glaze8

 

HALIBUT

Lemon Gnocchi / Fava Beans / Kale Chimichurri / Beurre Blanc

 

LINGUINI ALLE VONGOLE

Littleneck Clams / White Wine Sauce

 

BELL & EVANS FARM RAISED CHICKEN

Roasted Fingerling Potatoes / Wild Mushrooms / Old-Style Mustard Sauce

 

20 OZ. BONE IN NY STRIP

USDA Prime  Dry-Aged

 

SEASON GRILLED VEGETABLES

Sea Salt / Extra Virgin Olive Oil

 

 

SIDES

Served for the table

 

YUKON GOLD WHIPPED POTATOES / CREAM OF SPINACH /

BRUSSEL SPROUTS / SHISHITO PEPPERS

 

DESSERT

Served for the table

 

ASSORTMENT OF PETIT FOUR / MACAROONS

DINNER III

Menu includes one choice for each course

Includes non-alcoholic beverages

APPETIZER

 

RAW BAR PLATEAU

1 Oyster / 1 Clam / 1 Jumbo Shrimp / ¼ Lobster per person

 

2nd COURSE

Select two

 

CAESAR SALAD

Grated Parmesan / Garlic and Rosemary Croutons

 

LOBSTER BISQUE

Lobster Meat / Oyster Crackers

 

BIBB LETTUCE SALAD

Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Dressing

 

JUMBO LUMP CRAB CAKE

Red Pepper Coulis / Tartar Sauce / Frisée Salad / Celery Root Remoulade

 

BURRATA

Roasted Beets / Hazelnuts / Honey Mustard Dressing

 

SPANISH OCTOPUS

Romesco / Baby Potatoes / Cherry Tomatoes / Kalamata Olives

 

 

ENTRÉE

Select three

 

YELLOW FIN TUNA

Steamed Bok Choi / Sesame-Soy Vinaigrette

 

ROASTED NOVA SCOTIA HALIBUT

Lemon Gnocchi / Fava Beans / Kale Chimichurri / Beurre Blanc

 

LINGUINI ALLE VONGOLE

Littleneck Clams / White Wine Sauce

 

22 OZ. RIBEYE

USDA Prime Dry-Aged

 

SFG SURF AND TURF

Dry-Aged 9 oz. Filet Mignon / 2 oz. Lobster / 2 oz. Shrimp / 1 oz. King Crab / Red Wine Sauce

 

BELL & EVANS FARM RAISED CHICKEN

Roasted Fingerling Potatoes / Wild Mushrooms / Old-Style Mustard Sauce

 

 

SIDES

Served for the table

 

YUKON GOLD WHIPPED POTATOES/ MAITAKEE MUSHROOM /

BRUSSEL SPROUTS / SHISHITO PEPPERS / GRILLED ASPARAGUS

 

 

DESSERT

Select two

 

ALMOND CITRUS TART

Lemon Sorbet

 

VANILLA TART

Coconut Cream / Passion Fruit

 

MOLTEN CHOCOLATE CAKE

Chocolate Ice Cream

DINNER IV

Menu includes one choice for each course

Includes non-alcoholic beverages

APPETIZER

 

RAW BAR PLATEAU

1 Oyster / 1 Clam / 1 Jumbo Shrimp / ¼ Lobster per person / Jumbo Crab Cocktail / Tuna Tartare

 

 

2nd COURSE

Select two

 

BIBB LETTUCE SALAD

Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Dressing

 

LOBSTER BISQUE

Lobster Meat / Oyster Crackers

 

PAN ROASTED DRY BOAT SCALLOPS

Celery Root Purée / Caviar Beurre Blanc

 

JUMBO LUMP CRAB CAKE

Red Pepper Coulis / Tartar Sauce / Frisée Salad / Celery Root Remoulade

 

SPANISH OCTOPUS

Romesco / Baby Potatoes / Cherry Tomatoes / Kalamata Olives

 

CHILLED LOBSTER SALAD

Avocado / Cucumber / Hearts of Palm / Grapefruit / Lime

 

 

ENTRÉE

Select three

 

DRY AGED BONE-IN NY STRIP

 

YELLOW FIN TUNA

Steamed Bok Choi / Sesame-Soy Vinaigrette

 

ROASTED NOVA SCOTIA HALIBUT

Lemon Gnocchi / Fava Beans / Kale Chimichurri / Beurre Blanc

 

BELL & EVANS FARM RAISED CHICKEN

Roasted Fingerling Potatoes / Wild Mushrooms / Old-Style Mustard Sauce

 

SFG SURF AND TURF

Dry-Aged 9oz. Filet Mignon / 2oz. Lobster / 2oz. Shrimp / 1oz. King Crab / Red Wine Sauce

 

LINGUINI ALLE VONGOLE

Littleneck Clams / White Wine Sauce

 

 

SIDES

Served for the table

 

BRUSSEL SPROUTS / GRILLED ASPARAGUS / MAITAKEE MUSHROOM

SHISHITO PEPPERS / BROCCOLI RABE / MULTI-COLORED QUINOA

 

 

DESSERT

Select one

 

MOLTEN CHOCOLATE CAKE

Chocolate Ice Cream

 

CHOCOLATE TART

Stuffed with Mint Ice Cream / White Chocolate Mousse

 

ALMOND TART

Ducle de Leche / Cinnamon Ice Cream / Caramel Crumbs

DINNER V

Menu includes one choice for each course

Includes non-alcoholic beverages

AMUSE BOUCHE

Chef ’s selection

 

APPETIZER

 

RAW BAR PLATEAU

1 Oyster / 1 Clam / 1 Jumbo Shrimp / ¼ Lobster per person / Jumbo Lump Crab Cocktail

Tuna Tartare / Salmon Tartare

 

KAVIARI TRANSMONTANUS, WHITE STURGEON

1 oz. for 4 people

 

CAVIAR SERVICE

Boiled Egg White and Egg Yolk / Red Onion / Tarragon / Crème Fraiche / Warm Blinis

 

 

2nd COURSE

Select two

 

BIBB LETTUCE SALAD

Boiled Egg White and Egg Yolk / Red Onion / Tarragon / Crème Fraiche / Warm Blinis

 

LOBSTER BISQUE

Lobster Meat / Oyster Crackers

 

PAN ROASTED DRY BOAT SCALLOPS

Celery Root Purée / Caviar Beurre Blanc

 

STEAK TARTARE

Traditional Prime Filet Mignon / Quail Egg / Mache / Focaccia Toast

 

BURRATA

Roasted Beets / Hazelnuts / Honey Mustard Dressing

 

JUMBO LUMP CRAB CAKE

Red Pepper Coulis / Tartar Sauce / Frisée Salad / Celery Root Remoulade

 

CHILLED LOBSTER SALAD

Avocado / Cucumber / Hearts of Palm / Grapefruit / Lime

 

 

ENTRÉE

Select three

 

ALASKAN KING CRAB LEGS

Drawn Butter

 

20 OZ. BONE-IN NY STRIP

USDA Prime Dry-Aged

 

SFG SURF & TURF

Dry-Aged 9 oz. Filet Mignon / 2 oz. Lobster / 2 oz. Shrimp / 1 oz. King Crab / Red Wine Sauce

 

BELL & EVANS FARM RAISED CHICKEN

Roasted Fingerling Potatoes / Wild Mushrooms / Old-Style Mustard Sauce

 

YELLOWFIN TUNA

Steamed Bok Choi / Sesame-Soy Vinaigrette

 

ROASTED NOVA SCOTIA HALIBUT

Lemon Gnocchi / Fava Beans / Kale Chimichurri / Beurre Blanc

 

ROASTED MEDITERRANEAN BRANZINO

Frisée / Grapes and Radish Salad / Capers / Lemon Vinaigrette

 

LINGUINI ALLE VONGOLE

Littleneck Clams / White Wine Sauce

 

 

SIDES

Served for the table

 

BRUSSEL SPROUTS / MAITAKE MUSHROOMS / GRILLED ASPARAGUS

BROCCOLI RABE / SHISHITO PEPPERS / LOBSTER MAC & CHEESE / MULTI-COLORED QUINOA

 

 

 

DESSERT

Select one

 

NEW YORK STYLE CHEESECAKE

Raspberry Sauce / Blueberry Compote

 

MOLTEN CHOCOLATE CAKE

Chocolate Ice Cream / Statacciela / Chocolate Mousse

 

KEY LIME PIE

Marcaspone and Blood Orange Cream / Micro Mint / Flowers

 

ASSORTMENT OF PETIT FOURS / MACAROONS / COFFEE

 

 

Items may change without any notice. Not inclusive of tax or 20% customary gratuity

 

EXPRESS LUNCH MENU

APPETIZER

Select three

 

CAESAR SALAD

Grated Parmesan / Garlic and Rosemary Croutons

 

MIXED GREEN SALAD

Crispy Quinoa / Raisins / Parmesan Cheese / Beets Vinaigrette

 

LOBSTER BISQUE

Lobster Meat / Oyster Crackers

 

 

ENTRÉE

Select three

 

PETIT FILET MIGNON

Yukon Gold Whipped Potatoes / Roasted Tomatoes / Portobello

 

ORGANIC SCOTTISH SALMON

Black Rice / Yogurt Honey Mustard Sauce / Dill

 

BELL & EVANS FARM RAISED CHICKEN

Roasted Fingerling Potatoes / Wild Mushrooms / Old-Style Mustard Sauce

 

LINGUINI ALLE VONGOLE

Littleneck Clams / White Wine Sauce

 

 

DESSERT

Served for the table

 

ASSORTMENT OF PETIT FOURS / MACAROONS

 

 

Not inclusive of tax, 20% gratuity, and 1% administrative fee.

Menu includes one choice for each course

Includes non-alcoholic beverages

LUNCH MENU #1

APPETIZER

Select three

 

CAESAR SALAD

Grated Parmesan / Garlic and Rosemary Croutons

 

MIXED GREEN SALAD

Crispy Quinoa / Raisins / Parmesan Cheese / Beets Vinaigrette

 

GRILLED CALAMARI

Extra Virgin Olive Oil / Lemon / Garlic

 

LOBSTER BISQUE

Lobster Meat / Oyster Crackers

 

 

ENTRÉE

Select three

 

PETIT FILET MIGNON

Yukon Gold Whipped Potatoes / Roasted Tomatoes / Portobello

 

ORGANIC SCOTTISH SALMON

Black Rice / Yogurt Honey Mustard Sauce / Dill

 

BELL & EVANS FARM RAISED CHICKEN

Roasted Fingerling Potatoes / Wild Mushrooms / Old-Style Mustard Sauce

 

LINGUINI ALLE VONGOLE

Littleneck Clams / White Wine Sauce

 

SFG Burger

Dry Aged Beef / Caramelized Onions / American Cheese / Herb Fries

 

 

DESSERT

Served for the table

 

ASSORTMENT OF PETIT FOURS / MACAROONS

 

 

Not inclusive of tax, 20% gratuity, and 1% administrative fee.

Menu includes one choice for each course

Includes non-alcoholic beverages

LUNCH MENU #2

APPETIZER

Select three

 

MIXED GREEN SALAD

Crispy Quinoa / Raisins / Parmesan Cheese / Beets Vinaigrette

 

LOBSTER BISQUE

Lobster Meat / Oyster Crackers

 

BURRATA

Roasted Beets / Hazelnuts / Honey Mustard Dressing

 

JUMBO LUMP CRAB CAKE

Red Pepper Coulis / Tartar Sauce / Frisée Salad / Celery Root Remoulade

 

 

ENTRÉE

Select three

 

ROASTED NOVA SCOTIA HALIBUT

Lemon Gnocchi / Fava Beans / Kale Chimichurri / Beurre Blanc

 

ORGANIC SCOTTISH SALMON

Black Rice / Yogurt Honey Mustard Sauce / Dill

 

PETIT FILET MIGNON

Yukon Gold Whipped Potatoes / Roasted Tomatoes / Portobello

 

BELL & EVANS FARM RAISED CHICKEN

Roasted Fingerling Potatoes / Wild Mushrooms / Old-Style Mustard Sauce

 

LINGUINI ALLE VONGOLE

Littleneck Clams / White Wine Sauce

 

SEASONAL RISOTTO

Seasonal Vegetables / Truffle Powder / Parmesan Crumbs

 

 

SIDES

Served for the Table

 

HERB FRIES / BRUSSEL SPROUTS

 

 

DESSERT

Served for the table

 

ASSORTMENT OF PETIT FOURS / MACAROONS

 

 

Not inclusive of tax, 20% gratuity, and 1% administrative fee.

 

Menu includes one choice for each course

Includes non-alcoholic beverages

LUNCH MENU #3

APPETIZER

Select three

 

CAESAR SALAD

Grated Parmesan / Garlic and Rosemary Croutons

 

MIXED GREEN SALAD

Crispy Quinoa / Raisins / Parmesan Cheese / Beets Vinaigrette

 

LOBSTER BISQUE

Lobster Meat / Oyster Crackers

 

BURRATA

Roasted Beets / Hazelnuts / Honey Mustard Dressing

 

SPANISH OCTOPUS

Romesco / Baby Potatoes / Cherry Tomatoes / Kalamata Olives

 

 

ENTRÉE

Select three

 

ORGANIC SCOTTISH SALMON

Black Rice / Yogurt Honey Mustard Sauce / Dill

 

ROASTED MEDITERRANEAN BRANZINO

Frisée / Grapes and Radish Salad / Capers / Lemon Vinaigrette

 

LINGUINI ALLE VONGOLE

Littleneck Clams / White Wine Sauce

 

20 OZ. BONE IN NY STRIP

USDA Prime Dry-Aged

 

BELL & EVANS FARM ROASTED CHICKEN

Roasted Fingerling Potatoes / Wild Mushrooms / Old-Style Mustard Sauce

 

SEASONAL RISOTTO

Seasonal Vegetables / Truffle Powder / Parmesan Crumbs

 

 

SIDES

Served for the Table

 

WHIPPED YUKON GOLD POTATOES / HERB FRIES / BRUSSEL SPROUTS / GRILLED ASPARAGUS

 

 

DESSERT

Served for the table

 

ASSORTMENT OF PETIT FOURS / MACAROONS

 

 

Not inclusive of tax, 20% gratuity, and 1% administrative fee.

Menu includes one choice for each course

Includes non-alcoholic beverages