CHOICE OF ONE
SOUP OF THE DAY
BIBB LETTUCE SALAD
BOURSIN CHEESE / CANDIED PECANS / DRIED CRANBERRIES / BALSAMIC REDUCTION
MESCLUN SALAD
SHAVED ASPARAGUS / CUCUMBERS / RADISH / HOUSE VINAIGRETTE
IMPORTED BURRATA
TOMATO MARMALADE / BALSAMIC / EXTRA VIRGIN OLIVE OIL / BLACK SALT / BASIL
GRILLED CALAMARI
EXTRA VIRGIN OLIVE OIL / LEMON / GARLIC
SPANISH OCTOPUS
ONION / PEPPERS / CAPPERS / EXTRA VIRGIN OLIVE OIL
CHOICE OF ONE
ROASTED MEDITERRANEAN BRANZINO
CAPER SAUCE
ORGANIC SCOTTISH SALMON
BLACK RICE / YOGURT HONEY MUSTARD SAUCE / DILL
JUNIOR NEW YORK SIRLOIN
USDA PRIME, DRY AGED
FINGERLING POTATOES / CHEF’S SELECTION OF VEGETABLES
SQUID INK SPAGHETTI
FRESH MAINE LOBSTER
VEGAN CAULIFLOWER STEAK
CAULIFLOWER / RED PEPPER SALAD / ALMONDS / VEGAN TZATZIKI SAUCE
PETITE FILET MIGNON
($10.00 SUPPLEMENT)
CHOICE OF ONE
TIRAMISU
NY CHEESECAKE
ICE CREAM
SORBET
$45 PER PERSON
NOT INCLUSIVE OF TAX & GRATUITY