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  • 158 E 48th Street, New York, NY 10017​
  • 212.935.3785​

Easter Menu


Appetizer:

Choice of One

Grilled Calamari
Extra Virgin Olive Oil / Lemon / Garlic

Tartare Duo
Scottish Salmon / Yellowfin Tuna / Citrus Crème Fraiche

Imported Burrata
Endives / Citrus Dressing

Bibb Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Dressing

Lobster Bisque
Oyster Crackers / Brandy

Entree:

Choice of One

Roasted Nova Scotia Halibut
Lemon Gnocchi / Fava Beans / Kale Chimichurri / Beurre Blanc

Atlantic Codfish
Truffle Leeks / Red Wine Reduction

Blackened Montauk Swordfish
Garden Vegetable and Eggplant Caponata

Rack of Colorado Lamb (3 pc.)
Rosemary Jus / Broccoli Rabe

Filet Mignon
Yukon Gold Whipped Potatoes / Roasted Tomatoes

Squid Ink Spaghetti
Fresh Maine Lobster

Sides:

Choice of One

Truffle MASHED POTATOES 

Cream of Spinach

Sautéed Green Beans
Roasted Tomatoes / 

Brussels Sprouts
Sweet & Spicy Marcona Almonds

Dessert:

Chef’s Selection

Freshly Brewed Tea & Coffee


$69 per person

*

Not including tax or gratuity