Menu
Menu
Available from January 18th through February 11th from 11:30am – 3pm.
The menus are not available for takeout or private dining
* Not including tax and gratuity *
Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Reduction
Spring Mesclun Salad
Shaved Asparagus / Cucumbers / Radish / House Vinaigrette
Spanish Octopus
Onions / Peppers / Capers / Extra Virgin Olive Oil
Imported Burrata
Caramelized Tomatoes / Balsamic/ Extra Virgin Olive Oil / Black Salt/Basil
Lobster Bisque
Oyster Crackers
Organic Scottish Salmon
Black Rice / Yogurt Honey Mustard Sauce / Fresh Dill
Roasted Mediterranean Branzino
Caper sauce
USDA Prime Junior New York Sirloin
Fingerling Potatoes
Chef’s Selection of Vegetables
Squid Ink Spaghetti
Fresh Maine Lobster
NY Cheesecake
Tiramisu
Ice Cream
Sorbet
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