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  • 158 E 48th Street, New York, NY 10017​
  • 212.935.3785​

Restaurant Week


Available from January 17th – February 12th. Not available for private dining, or for groups of 10 or more.


/ person

* Not including tax and gratuity *


choice of one

Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Reduction

Mesclun Salad
Shaved Asparagus / Cucumbers / Radish / House Vinaigrette

Grilled Calamari
Extra Virgin Olive Oil / Lemon / Garlic

Imported Burrata
Caramelized Tomatoes / Balsamic/ Extra Virgin Olive Oil / Black Salt/Basil

Lobster Bisque
Oyster Crackers


choice of one

Organic Scottish Salmon
Black Rice / Yogurt Honey Mustard Sauce / Fresh Dill

Roasted Mediterranean Branzino
Caper sauce

USDA Prime Junior New York Sirloin
Fingerling Potatoes
Chef’s Selection of Vegetables

Squid Ink Spaghetti
Fresh Maine Lobster


choice of one

NY Cheesecake
Ice Cream

Freshly Brewed Coffee or Tea

$45.00 per person
Not including tax and gratuity