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  • 158 E 48th Street, New York, NY 10017​
  • 212.935.3785​

Restaurant Week

Lunch

Available from January 18th through February 11th from 11:30am – 3pm.
The menus are not available for takeout or private dining

$39.00

/ person

* Not including tax and gratuity *

Appetizer

choice of one

Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Reduction

Spring Mesclun Salad
Shaved Asparagus / Cucumbers / Radish / House Vinaigrette

Spanish Octopus
Onions / Peppers / Capers / Extra Virgin Olive Oil

Imported Burrata
Caramelized Tomatoes / Balsamic/ Extra Virgin Olive Oil / Black Salt/Basil

Lobster Bisque
Oyster Crackers

Entrée

choice of one

Organic Scottish Salmon
Black Rice / Yogurt Honey Mustard Sauce / Fresh Dill

Roasted Mediterranean Branzino
Caper sauce

USDA Prime Junior New York Sirloin
Fingerling Potatoes
Chef’s Selection of Vegetables

Squid Ink Spaghetti
Fresh Maine Lobster

Dessert

choice of one

NY Cheesecake
Tiramisu
Ice Cream
Sorbet