Valentine’s Day

$99.00 PER PERSON

APPETIZER

CHOICE OF ONE:

BLUE POINT OYSTERS
HALF DOZEN ON THE HALF SHELL

 GRILLED CALAMARI
EXTRA VIRGIN OLIVE OIL / LEMON / GARLIC

TARTARE DUO
SCOTTISH SALMON / YELLOWFIN TUNA / CITRUS CRÈME FRAÎCHE

 SPANISH OCTOPUS
ROMESCO / BABY POTATOES / CHERRY TOMATOES / KALAMATA OLIVES

 LOBSTER BISQUE
LOBSTER MEAT / CROUTONS / PERNOD

BIBB LETTUCE
BOURSIN CHEESE / CANDIED PECANS / DRIED CRANBERRIES / BALSAMIC DRESSING
 
ENTREES:

CHOICE OF ONE:

BLACK SEA BASS
CREAMY LEEKS / RED WINE REDUCTION

 ORGANIC SCOTTISH SALMON
RAINBOW BABY CARROTS / YOGURT MUSTARD SAUCE / DILL

 BLACK SQUID INK SPAGHETTI

 FRESH MAINE LOBSTER

 USDA PRIME RIB-EYE

 SFG SURF & TURF
FILET MIGNON / LOBSTER / SHRIMP / KING CRAB / RED WINE SAUCE

 

SIDES:

CHOICE OF ONE:

 CREAM OF SPINACH

 TRUFFLE MASHED POTATOES

 BLACK RICE

 BRUSSELS SPROUTS

DESSERT:

CHEF’S SELECTION

FRESHLY BREWED TEA, COFFEE AND DECAFFEINATED COFFEE

Not including tax & gratuity