Our Menu

Valentine's Day

The menu is available Monday, February 13^th, and Tuesday, February 14^th for lunch and dinner.

* Not including tax & gratuity *

Blue Point Oysters
Half Dozen on the Half Shell

Grilled Calamari
Extra Virgin Olive Oil / Lemon / Garlic

Tuna Tartare
Yellowfin Tuna / Toasted Focaccia/ Citrus Crème Fraîche

Spanish Octopus
Onions / Peppers / Capers / Extra Virgin Olive Oil

Lobster Bisque
Oyster Crackers / Brandy

Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Dressing

SFG Surf & Turf
Filet Mignon / Lobster / Shrimp /
King Crab / Red Wine Sauce

Whole Roasted Mediterranean Branzino
Caper sauce

Organic Scottish Salmon
Yogurt Mustard Sauce / Dill

USDA Prime Rib-Eye

Black Squid Ink Spaghetti
Fresh Maine Lobster

Cream of Spinach
Parmesan Cheese

Truffle Mashed Potatoes

Black Rice

Brussels Sprouts

Chef’s Selection