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  • 158 E 48th Street, New York, NY 10017​
  • 212.935.3785​

Valentine's Day

The menu is available Monday, February 13th, and Tuesday, February 14th for lunch and dinner.

$125.00

/ person

* Not including tax & gratuity *

Appetizer

choice of one

Blue Point Oysters
Half Dozen on the Half Shell

Grilled Calamari
Extra Virgin Olive Oil / Lemon / Garlic

Tuna Tartare
Yellowfin Tuna / Toasted Focaccia/ Citrus Crème Fraîche

Spanish Octopus
Onions / Peppers / Capers / Extra Virgin Olive Oil

Lobster Bisque
Oyster Crackers / Brandy

Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Dressing

Entrée

choice of one

SFG Surf & Turf
Filet Mignon / Lobster / Shrimp /
King Crab / Red Wine Sauce

Whole Roasted Mediterranean Branzino
Caper sauce

Organic Scottish Salmon
Yogurt Mustard Sauce / Dill

USDA Prime Rib-Eye

Black Squid Ink Spaghetti
Fresh Maine Lobster

Side

choice of one

Cream of Spinach
Parmesan Cheese

Truffle Mashed Potatoes

Black Rice

Brussels Sprouts

Dessert

choice of one

Chef’s Selection

Freshly Brewed Coffee or Tea