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  • 158 E 48th Street, New York, NY 10017​
  • 212.935.3785​

Valentine's Day

Champagne Toast

$149.00

/ person

* Not including tax & gratuity *

Valentine’s Day menu is the only menu that will be available the evening of February 14th.
Dinner à la carte menu will not be available.

Appetizer

choice of one

Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Dressing

Blue Point Oysters
Half Dozen on the Half Shell

Colossal Shrimp
Traditional Cocktail Sauce

Tuna Tartare
Yellowfin Tuna / Toasted Focaccia/ Citrus Crème Fraîche

Spanish Octopus
Onions / Peppers / Capers / Extra Virgin Olive Oil

Lobster Bisque
Oyster Crackers / Brandy

Kaviari Oscietre Prestige Sturgeon
$125 Supplement

 

Entrée

choice of one

Whole Roasted Mediterranean Branzino
Caper sauce

#1 Yellowfin Tuna
Mustard Greens / Sesame-Soy Vinaigrette

Organic Scottish Salmon
Yogurt Mustard Sauce / Dill

Black Squid Ink Spaghetti
Fresh Maine Lobster

USDA Prime Rib-Eye
Dry-Aged

SFG Surf & Turf
12 oz. Filet Mignon, 2 oz. Lobster, 2 oz. Shrimp,
1 oz. King Crab, Red Wine Reduction

Sides

choice of one

Cream of Spinach
Parmesan Cheese

Truffle Mashed Potatoes

Mixed Seasonal Mushrooms

Brussels Sprouts
Sweet & Spicy Marcona Almonds

Dessert

choice of one

New York Cheesecake
Chocolate Mousse Cake
Tiramisu

Freshly Brewed Coffee or Tea