WEEKEND MENU

The menu will be available Friday and Saturdays from 4pm – 10pm.

APPETIZER

Choice of One
Wedge Salad
Smoked Bacon / Cherry Tomatoes / Red Onions / Bleu Cheese Dressing
Mesclun Salad
Shaved Asparagus / Cucumbers / Radish / House Vinaigrette
Grilled Calamari
Extra Virgin Olive Oil / Lemon / Garlic
Imported Burrata
Caramelized Tomatoes/ Balsamic/ Extra Virgin Olive Oil/ Black Salt/ Basil
Spanish Octopus
Onions / Peppers / Capers / Extra Virgin Olive Oil
Oysters Rockefeller
½ Dozen / Spinach / Parmesan / Pernod

ENTRÉE

Choice of One
Grilled Scottish Salmon
Black Rice/ Yogurt Honey Mustard Sauce / Fresh Dill
Roasted Mediterranean Branzino
Caper Sauce
USDA Prime Junior New York Sirloin
Fingerling Potatoes / Chef’s Selection of Vegetables
Squid Ink Spaghetti
Fresh Maine Lobster
Vegan Cauliflower Steak
Cauliflower / Red Pepper Salad / Almonds / Vegan Tzatziki Sauce
Bell & Evans Farm Raised Chicken
Farro / Mascarpone / Chicken Jus

DESSERT

Choice of One
NY Cheesecake
Tiramisu
Ice Cream
Sorbet

$69.00 per person
Not including tax & gratuity