WEEKEND MENU

The menu will be available on Fridays and Saturdays from 4pm – 10pm.
The menu is not available for groups of 10 or more.

APPETIZER

Choice of One
Soup of the Day
Wedge Salad
Smoked Bacon, Cherry Tomatoes, Hearts of Palm, Grapefruit Dressing
Oyster Rockefeller
Spinach, Parmesan, Pernod
Grilled Calamari
Extra Virgin Olive Oil, Lemon, Garlic
Imported Burrata
Caramelized Tomatoes, Balsamic, Extra Virgin Olive Oil, Black Salt, Basil

ENTRÉE

Choice of One
Roasted Mediterranean Branzino
Caper Sauce
Scottish Salmon
Black Rice, Yogurt Honey Mustard Sauce, Dill
Squid Ink Spaghetti
Fresh Maine Lobster
Bone In NY Strip
USDA Prime Dry-Aged
Bell & Evans Farm Raised Chicken
Farro, Mascarpone, Chicken Jus

DESSERT

Choice of One
New York Style Cheesecake
Tiramisu
Molten Chocolate Cake
Vanilla Ice Cream

Freshly Brewed Tea or Coffee

$79.00 per person
Not including tax & gratuity