WEEKEND MENU

The menu will be available on Friday and Saturday’s from 4pm – 10pm for a limited time.
The menu is not available for groups of 10 or more.

APPETIZER

Choice of One
Soup of the Day
Arugula Salad
Endive, Toasted Pecans, Orange, Bleu Cheese,
Champagne Vinaigrette, Balsamic Drizzle
Tartare Duo
Scottish Salmon, Yellowfin Tuna, Citrus Crème Fraîche
Oyster Rockefeller
Spinach, Parmesan, Pernod
Imported Burrata
Caramelized Tomatoes, Balsamic, Extra Virgin Olive Oil, Black Salt, Basil

SECOND COURSE

Choice of One
Spanish Octopus
Onion / Peppers / Capers / Extra Virgin Olive Oil
Squid Ink Spaghetti
Fresh Maine Lobster
Trofie Pasta with Mushroom

ENTRÉE

Choice of One
Roasted Mediterranean Branzino
Caper Sauce
Organic Scottish Salmon
Black Rice / Yogurt Honey Mustard Sauce / Dill
Bone-In NY Strip
USDA Prime Dry-Aged
Bell & Evans Farm Raised Chicken
Farro, Mascarpone, Chicken Jus
Cauliflower Steak
Cauliflower, Red Pepper Salad, Almonds, Vegan Tzatziki Sauce

DESERT

Choice of One
Tiramisu
New York Cheesecake
Chocolate Souffle
Vanilla Ice Cream

Freshly Brewed Tea or Coffee

$89.00 per person
Not including tax & gratuity