$44.95 per person
Restaurant Week will be available Tuesday through Friday and Sunday, from 4:00 PM to 10:00 PM.
Please note that the Restaurant Week menus are not available for parties larger than 10 guests at either location or for private dining .
Choice of one:
Mesclun Salad
Shaved Asparagus / Cucumbers / Radish / House Vinaigrette
Wedge Salad
Smoked Bacon / Cherry Tomatoes / Red Onions / Blue Cheese Dressing
Imported Burrata
Tomato Marmalade / Balsamic/ Extra Virgin Olive Oil / Black Salt / Basil
Spanish Octopus
Onions / Peppers / Capers / Extra Virgin Olive Oil
Lobster Bisque
Oyster Crackers
Roasted Mediterranean Branzino
Caper Sauce
Organic Scottish Salmon
Yogurt Honey Mustard Sauce / Fresh Dill
New York Sirloin
USDA Prime / Dry-Aged
Squid Ink Spaghetti
Fresh Maine Lobster
Petite Filet Mignon ($15.00 Supplement)
USDA prime
Bone-in Ribeye ($39.00 Supplement)
USDA prime, dry-aged
Creamless Creamed Spinach OR Mashed Potatoes
Add: $8.95 Each
Fingerling Potatoes / Brussel Sprouts / Mixed Seasonal Mushrooms / Broccoli / Herb Fries
Choice of one:
NY Cheesecake
Tiramisu
Ice Cream
Sorbet
Freshly Brewed Tea or Coffee
not inclusive of alcohol, tax, or 20% customary gratuity
** No Substitutions**