THE MENU IS AVAILABLE ON DECEMBER 25TH.
Tuesday through Thursday 4:00pm through 7:00pm
EAST / WEST COAST OYSTERSCOCKTAIL SAUCE / CHAMPAGNE MIGNONETTE
SALMON TACOS2 PIECES/ TORTILA / PICO DE GALLO
TUNA TACOS2 PIECES/ TORTILA / PICO DE GALLO
HAMACHI SASHIMESEAWEED, SALMON ROE, WATERMELON RADISH, GINGER SOY SAUCE
ATLANTIC SALMON BURGERCITRUS AIOLI / CHIPS / DILL PICKLES
GRILLED CALAMARI or FRIEDEXTRA VIRGIN OLIVE OIL. / LEMON / GARLIC
BEEF SLIDERS (4)USDA PRIME DRY-AGED / CHEDDAR / POTATO ROLL
SPANISH OCTOPUSONIONS / PEPPERS / CAPERS / EXTRA VIRGIN OLIVE OIL
LOBSTER ROLLTOP LOADER / HERB FRIES / DILL PICKLES
TUNA TARTARE
USDA PRIME STEAK SANDWICHCIABATTA / CARAMELIZED ONIONS / CHEDDAR CHEESE / HERB FRIES
FILET MIGNON BITESUSDA PRIME / STEAK SAUCE / FINGERLING POTATOES
TRUFFLE HERB FRIES
SHISHITO PEPPERS
BACON BITES
CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS