THE MENU IS AVAILABLE ON DECEMBER 25TH.
Tuesday through Thursday
4:00pm through 7:00pm
EAST / WEST COAST OYSTERS
COCKTAIL SAUCE / CHAMPAGNE MIGNONETTE
SALMON TACOS
2 PIECES/ TORTILA / PICO DE GALLO
TUNA TACOS
2 PIECES/ TORTILA / PICO DE GALLO
HAMACHI SASHIME
SEAWEED, SALMON ROE, WATERMELON RADISH, GINGER SOY SAUCE
ATLANTIC SALMON BURGER
CITRUS AIOLI / CHIPS / DILL PICKLES
GRILLED CALAMARI or FRIED
EXTRA VIRGIN OLIVE OIL. / LEMON / GARLIC
BEEF SLIDERS (4)
USDA PRIME DRY-AGED / CHEDDAR / POTATO ROLL
SPANISH OCTOPUS
ONIONS / PEPPERS / CAPERS / EXTRA VIRGIN OLIVE OIL
LOBSTER ROLL
TOP LOADER / HERB FRIES / DILL PICKLES
TUNA TARTARE
USDA PRIME STEAK SANDWICH
CIABATTA / CARAMELIZED ONIONS / CHEDDAR CHEESE / HERB FRIES
FILET MIGNON BITES
USDA PRIME / STEAK SAUCE / FINGERLING POTATOES
TRUFFLE HERB FRIES
SHISHITO PEPPERS
BACON BITES
CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS