Facebook Pixel

THE MENU IS AVAILABLE ON DECEMBER 25TH.

HAPPY HOUR

Tuesday through Thursday

4:00pm through 7:00pm

EAST / WEST COAST OYSTERS
COCKTAIL SAUCE / CHAMPAGNE MIGNONETTE

SALMON TACOS
2 PIECES/ TORTILA / PICO DE GALLO

TUNA TACOS
2 PIECES/ TORTILA / PICO DE GALLO

HAMACHI SASHIME
SEAWEED, SALMON ROE, WATERMELON RADISH, GINGER SOY SAUCE

ATLANTIC SALMON BURGER
CITRUS AIOLI / CHIPS / DILL PICKLES

GRILLED CALAMARI or FRIED
EXTRA VIRGIN OLIVE OIL. / LEMON / GARLIC

BEEF SLIDERS (4)
USDA PRIME DRY-AGED / CHEDDAR / POTATO ROLL

SPANISH OCTOPUS
ONIONS / PEPPERS / CAPERS / EXTRA VIRGIN OLIVE OIL

LOBSTER ROLL
TOP LOADER / HERB FRIES / DILL PICKLES

TUNA TARTARE

USDA PRIME STEAK SANDWICH
CIABATTA / CARAMELIZED ONIONS / CHEDDAR CHEESE / HERB FRIES

FILET MIGNON BITES
USDA PRIME / STEAK SAUCE / FINGERLING POTATOES

TRUFFLE HERB FRIES

SHISHITO PEPPERS

BACON BITES

CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS