$45 per person
Not inclusive of tax & gratuity.
The lunch prix fixe menu is not available for private dining.
This menu is not available for private dining, groups of 10 or more people or on holidays.
Choice of one:
SOUP OF THE DAY
BIBB LETTUCE SALAD
BOURSIN CHEESE / CANDIED PECANS / DRIED CRANBERRIES / BALSAMIC REDUCTION
MESCLUN SALAD
SHAVED ASPARAGUS / CUCUMBERS / RADISH / HOUSE VINAIGRETTE
IMPORTED BURRATA
TOMATO MARMALADE / BALSAMIC / EXTRA VIRGIN OLIVE OIL / BLACK SALT / BASIL
GRILLED CALAMARI
EXTRA VIRGIN OLIVE OIL / LEMON / GARLIC
SPANISH OCTOPUS
ONIONS / PEPPERS / CAPERS / EXTRA VIRGIN OLIVE OIL
Choice of one:
ROASTED MEDITERRANEAN BRANZINO
CAPER SAUCE
GRILLED SCOTTISH SALMON
BLACK RICE / YOGURT HONEY MUSTARD SAUCE / FRESH DILL
JUNIOR NEW YORK SIRLOIN
USDA PRIME / FINGERLING POTATOES / CHEF’S SELECTION OF VEGETABLES
SQUID INK SPAGHETTI
FRESH MAINE LOBSTER
VEGAN CAULIFLOWER
STEAK CAULIFLOWER / RED PEPPER SALAD / ALMONDS / VEGAN TZATZIKI SAUCE
Choice of one:
TIRAMISU
NY CHEESECAKE
ICE CREAM
SORBET