Dinner Menu Available All Day
seafood sampler
2 oysters / 2 SHRIMP / 2 CLAMS / ½ CHILLED LOBSTER
CHILLED WHOLE LOBSTER
1 ¼ LB / LEMON AIOLI
DAILY SELECTION OF EAST & WEST COAST OYSTERS
PINK PEPPERCORN MIGNONETTE / COCKTAIL SAUCE
COLOSSAL SHRIMP
TRADITIONAL COCKTAIL SAUCE
LONG ISLAND LITTLE NECK CLAMS
SWEET HERB MIGNONETTE
COLOSSAL CRAB MEAT COCKTAIL
TRADITIONAL COCKTAIL SAUCE
PETROSSIAN ROYAL DAURENKI
LARGE GRAIN / HINTS OF BUTTER / BRINY / NUTTY FLAVOR
PETROSSIAN ROYAL OSSETRA
BOLD / FIRM TEXTURE / NUTTY FLAVOR / HINT OF BRINE / GOLDEN BROWN HUE
CAVIAR SERVICE: BOILED EGG WHITES / EGG YOLK / RED ONION / TARRAGON CRÈME FRAÎCHE / BLINIS
BIBB LETTUCE SALAD
BOURSIN CHEESE / CANDIED PECANS / DRIED CRANBERRIES / BALSAMIC REDUCTION
BEET SALAD
ROASTED BEETS / GOAT CHEESE / APPLES/ ARUGULA / PISTACHIO
CHILLED LOBSTER SALAD
CUCUMBER / AVOCADO / CHERRY TOMATOES / ROASTED CORN / HEARTS OF PALM / GRAPEFRUIT DRESSING
MESCLUN SALAD
SHAVED ASPARAGUS / CUCUMBERS / RADISH / HOUSE VINAIGRETTE
WEDGE SALAD
SMOKED BACON / CHERRY TOMATOES / RED ONIONS / BLEU CHEESE DRESSING
GRILLED CALAMARI
EXTRA VIRGIN OLIVE OIL / LEMON / GARLIC
OYSTERS ROCKEFELLER
½ DOZEN / SPINACH / PARMESAN / PERNOD
TUNA TARTARE
YELLOWFIN TUNA / TOASTED FOCACCIA / CITRUS CRÈME FRAÎCHE *ADD CAVIAR
IMPORTED BURRATA
TOMATO MARMALADE / BALSAMIC REDUCTION / EXTRA VIRGIN OLIVE OIL / BLACK SALT / BASIL
PAN ROASTED DaY BOAT SCALLOPS
CELERY ROOT PURÉE / CAVIAR BEURRE BLANC
JUMBO LUMP CRAB CAKE
FRISÉE SALAD / RED PEPPER COULIS / TARTAR SAUCE / CELERY ROOT REMOULADE
SPANISH OCTOPUS
ONIONS / PEPPERS / CAPERS / EXTRA VIRGIN OLIVE OIL
LOBSTER BISQUE
OYSTER CRACKERS / BRANDY
VEGAN CAULIFLOWER STEAK
CAULIFLOWER / RED PEPPER SALAD / ALMONDS / VEGAN TZATZIKI SAUCE
SEASONALLY SOURCED SEAFOOD
ROASTED NOVA SCOTIA HALIBUT
LEMON GNOCCHI / FAVA BEANS / KALE CHIMICHURRI / BEURRE BLANC
SCOTTISH SALMON
BLACK RICE / YOGURT HONEY MUSTARD SAUCE / DILL
#1 YELLOWFIN TUNA
STEAMED BOK CHOY / SESAME-SOY VINAIGRETTE
ROASTED MEDITERRANEAN BRANZINO
LEMONS / CAPER SAUCE
Blackened Montauk Swordfish
TARTAR SAUCE / AVOCADO MOUSSE
WHOLE MAINE LOBSTER 2 LB
(*stuffed with Crab Meat)
ALASKAN KING CRAB LEGS
DRAWN BUTTER
SFG SURF & TURF
12 OZ. FILET MIGNON / 2 OZ. LOBSTER / 2 OZ. SHRIMP / 1 OZ. KING CRAB / RED WINE REDUCTION
(*add Caviar)
TROFIE PASTA WITH COLOSSAL CRAB MEAT
ROASTED CHERRY TOMATOES / WHITE WINE
SQUID INK SPAGHETTI
FRESH MAINE LOBSTER
USDA PRIME / DRY-AGED IN OUR CUSTOM-BUILT AGING BOX
PORTERHOUSE FOR TWO
PORTERHOUSE FOR THREE
PORTERHOUSE FOR FOUR
NEW YORK SIRLOIN
FILET MIGNON
BONE IN RIBEYE
TOMAHAWK STEAK
DOUBLE CUT, GRASS FED
IMPORTED JAPANESE A5 WAGYU
10 OZ
RACK OF LAMB
3 PIECES / BROCCOLI RABE / ROSEMARY JUS
BELL & EVANS FARM RAISED CHICKEN
FARRO / MARSCAPONE / CHICKEN JUS
HERB FRIES
TRUFFLE MASHED POTATOES
FINGERLING POTATOES
LEEKS / TRUFFLE OIL / TRUFFLE CREAM
CREAM OF SPINACH
PARMESAN CHEESE
MIXED SEASONAL MUSHROOMS
TRUFFLE CREAM
GRILLED JUMBO ASPARAGUS
SALT / PEPPER / OLIVE OIL
SHISHITO PEPPERS
GLAZED BRUSSEL SPROUTS
MARCONA ALMONDS / BALSAMIC
BROCCOLI RABE
SALT / CRUSHED RED PEPPER / OLIVE OIL
CAULILINI
DIJON MUSTARD / LEMON JUICE / GARLIC OIL
LOBSTER MAC & CHEESE
SWISS / CHEDDAR / PARMESAN