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Having perfected the classic steakhouse with Benjamin Steakhouse, Benjamin Restaurant Group moved beyond beef to conquer the seafood market with The Sea Fire Grill. The Sea Fire Grill offers locally-sourced, contemporary American seafood where consistency in execution and highlighting the fish itself is priority. The Sea Fire Grill boasts a sleek and energetic bar, elegant dining rooms featuring a roaring fireplace, and dark walnut wine racks throughout. The Sea Fire Grill lends the perfect balance to refined cuisine, chic décor, and impeccable service.

New York City

Raw bar favorites include East and West Coast Oysters, Chilled Lobster, and the Seafood Sampler which includes: Clams, Shrimp, Oysters, and Lobster. Appetizers are sure to impress with Pan Roasted Scallops, Giant Madagascar Prawns and Yellowfin Tuna Tartar “Nicoise”. Entrée selections are indicative of the restaurant’s roots, as all steaks are dry-aged in the process perfected by Benjamin Steakhouse and the steakhouse impresarios’ seafood menu wouldn’t be complete without the addition of The Sea Fire Grill’s Surf & Turf. A generous portion of succulent Alaskan King Crab Legs are served with drawn butter; Her Basted Atlantic Halibut has a gentle salty flavor that complements the delicate fish; Whole Maine Lobsters are broiled or steamed to perfection and available stuffed with succulent crab meat. Guests will also have the chance to enjoy both seasonal and daily rotating specials and guests looking for a quick bite can order from the expansive bar menu with favorites such as the Lobster Roll, Steak Tartar, and Oysters Rockefeller.

Cocktails and wines have been carefully selected to enhance each menu item, as well as a variety of beer and sake selections to entice the palate. The menu boasts an impressive listing of classic cocktails like the Sazerac, Sidecar, and Old Fashioned, but those looking for a cocktail adventure can opt for the Thyme Will Tell combines the flavors of Kentucky bourbon with the herbal nuances of thyme and the rustic sweetness of Vermont maple syrup. The wine list at The Sea Fire Grill has been meticulously curated and features over 500 selections.