Dinner Menu Available All Day

DINNER

DINNER

RAW BAR

seafood sampler
2 oysters  / 2 SHRIMP / 2 CLAMS / ½ CHILLED LOBSTER

CHILLED WHOLE LOBSTER
1 ¼ LB / LEMON AIOLI

DAILY SELECTION OF EAST & WEST COAST OYSTERS
PINK PEPPERCORN MIGNONETTE / COCKTAIL SAUCE

COLOSSAL SHRIMP
TRADITIONAL COCKTAIL SAUCE

LONG ISLAND LITTLE NECK CLAMS
SWEET HERB MIGNONETTE

CRAB MEAT COCKTAIL
TRADITIONAL COCKTAIL SAUCE

CAVIAR

KAVIARI TRANSMONTANUS
DARK GREY / SOFT & FIRM TEXTURE / FRESH WALNUT CHARM / GOOD LENGTH

KAVIARI OSCIETRE PRESTIGE
AMBER GRAINS / REGUALR SIZE / SMOOTH BRONZE REFLECTION / MARINE FRAGRANCES / SLIGHTY SALTY & NUTTY / LONG FINISH

CAVIAR SERVICE: BOILED EGG WHITES / EGG YOLK / RED ONION / TARRAGON CRÈME FRAÎCHE / WARM BLINIS

APPETIZERS

BIBB LETTUCE SALAD
BOURSIN CHEESE / CANDIED PECANS / DRIED CRANBERRIES / BALSAMIC REDUCTION

BEET SALAD
ROASTED BEETS/ APPLES/ ARUGULA / PISTACHIO

GRILLED CALAMARI
EXTRA VIRGIN OLIVE OIL / LEMON / GARLIC

CHILLED LOBSTER SALAD
CUCUMBER / AVOCADO / CHERRY TOMATOES / HEARTS OF PALM / GRAPEFRUIT DRESSING

MESCLUN SALAD
SHAVED ASPARAGUS / CUCUMBERS / RADISH / HOUSE VINAIGRETTE

WEDGE SALAD
SMOKED BACON / CHERRY TOMATOES / RED ONIONS / BLUE CHEESE DRESSING

OYSTERS ROCKEFELLER
1/2 DOZEN / SPINACH / PARMESAN / PERNOD

TUNA TARTARE
YELLOWFIN TUNA / TOASTED FOCCACIA / CITRUS CRÈME FRAÎCHE. *ADD CAVIAR

IMPORTED BURRATA
CARAMELIZED TOMATOES/ BALSAMIC/ EXTRA VIRGIN OLIVE OIL/BLACK SALT/BASIL

PAN ROASTED DaY BOAT SCALLOPS
CELERY ROOT PURÉE / CAVIAR BEURRE BLANC

JUMBO LUMP CRAB CAKE
RED PEPPER COULIS / TARTAR SAUCE / FRISÉE SALAD / CELERY ROOT REMOULADE

SPANISH OCTOPUS
ONION / PEPPERS / CAPPERS / EXTRA VIRGIN OLIVE OIL

LOBSTER BISQUE
OYSTER CRACKERS / BRANDY

VEGAN CAULIFLOWER STEAK
CAULIFLOWER, RED PEPPER SALAD, ALMONDS, VEGAN TZATZIKI SAUCE

FRESH CATCHES

SEASONALLY SOURCED SEAFOOD

ROASTED NOVA SCOTIA HALIBUT
LEMON GNOCCHI / FAVA BEANS / KALE CHIMICHURRI / BEURRE BLANC

ORGANIC SCOTTISH SALMON
BLACK RICE / YOGURT HONEY MUSTARD SAUCE / DILL

#1 YELLOWFIN TUNA
STEAMED BOK CHOY / MUSTARD GREENS / SESAME-SOY VINAIGRETTE

ROASTED MEDITERRANEAN BRANZINO
CAPPER SAUCE

Blackened Montauk Swordfish
Tartar sauce/avocado mousse

WHOLE MAINE LOBSTER 2LB
(*stuffed with Crab Meat)

ALASKAN KING CRAB LEGS
DRAWN BUTTER

SFG SURF & TURF
12 OZ. FILET MIGNON / 2 OZ. LOBSTER / 2 OZ. SHRIMP / 1 OZ. KING CRAB / RED WINE REDUCTION
(*add Caviar)

PASTA

TROFIE PASTA WITH CRAB MEAT
ROASTED CHERRY TOMATOES / WHITE WINE

SQUID INK SPAGHETTI
FRESH MAINE LOBSTER

STEAKS AND CHOPS

USDA PRIME, DRY-AGED IN OUR CUSTOM-BUILT AGING BOX

PORTERHOUSE FOR TWO 36 OZ.

FILET MIGNON 12 OZ.

BONE IN NY STRIP 20 OZ.

BONE IN RIBEYE 20 OZ.

RACK OF COLORADO LAMB
3 PIECES / BROCCOLI RABE / ROSEMARY JUS

BELL & EVANS FARM RAISED CHICKEN
FARRO / MARSCAPONE / CHICKEN JUS

SIDES

HERB FRIES

TRUFFLE MASHED POTATOES

FINGERLINGS POTATOES
LEEKS/TRUFFLE OIL/TRUFFLE CREAM

CREAM OF SPINACH
PARMESAN CHEESE

MIXED SEASONAL MUSHROOMS
TRUFFLE CREAM

GRILLED JUMBO ASPARAGUS
SALT / PEPPER / OLIVE OIL

SHISHITO PEPPERS

BRUSSEL SPROUTS
SWEET & SPICY MARCONA ALMONDS

BROCCOLI RABE
SALT / OLIVE OIL

Caulilini
Dijon mustard/lemon juice/garlic oil

LOBSTER MAC & CHEESE
SWISS / CHEDDAR / PARMESAN