Dinner Menu Available All Day

DINNER

DINNER

RAW BAR

seafood sampler
2 oysters  / 2 SHRIMP / 2 CLAMS / ½ CHILLED LOBSTER

CHILLED WHOLE LOBSTER
1 ¼ LB / LEMON AIOLI

DAILY SELECTION OF EAST & WEST COAST OYSTERS
PINK PEPPERCORN MIGNONETTE / COCKTAIL SAUCE

COLOSSAL SHRIMP
TRADITIONAL COCKTAIL SAUCE

LONG ISLAND LITTLE NECK CLAMS
SWEET HERB MIGNONETTE

CRAB MEAT COCKTAIL
TRADITIONAL COCKTAIL SAUCE

CAVIAR

BLACK RIVER CAVIAR TRADITIONAL OSCIETRA  30 grams
CLASSIC STYLE / CREAMY / LIVELY SALINITY / TOASTED ALMONDS & HAZELNUT

BLACK RIVER CAVIAR IMPERIAL RESERVE OSCIETRA  30 grams 
GREY BLACK / LAYERED DELICATE FLAVORS / SWEET BEURRE NOISETTE / OCEAN BRINE / LONG FINISH

CAVIAR SERVICE: BOILED EGG WHITES / EGG YOLK / RED ONION / TARRAGON CRÈME FRAÎCHE / BLINIS

APPETIZERS

BIBB LETTUCE SALAD
BOURSIN CHEESE / CANDIED PECANS / DRIED CRANBERRIES / BALSAMIC REDUCTION

BEET SALAD
ROASTED BEETS/ APPLES/ ARUGULA / PISTACHIO

GRILLED CALAMARI
EXTRA VIRGIN OLIVE OIL / LEMON / GARLIC

CHILLED LOBSTER SALAD
CUCUMBER / AVOCADO / CHERRY TOMATOES / HEARTS OF PALM / GRAPEFRUIT DRESSING

MESCLUN SALAD
SHAVED ASPARAGUS / CUCUMBERS / RADISH / HOUSE VINAIGRETTE

WEDGE SALAD
SMOKED BACON / CHERRY TOMATOES / RED ONIONS / BLUE CHEESE DRESSING

OYSTERS ROCKEFELLER
1/2 DOZEN / SPINACH / PARMESAN / PERNOD

TUNA TARTARE
YELLOWFIN TUNA / TOASTED FOCCACIA / CITRUS CRÈME FRAÎCHE. *ADD CAVIAR

IMPORTED BURRATA
CARAMELIZED TOMATOES/ BALSAMIC/ EXTRA VIRGIN OLIVE OIL/BLACK SALT/BASIL

PAN ROASTED DaY BOAT SCALLOPS
CELERY ROOT PURÉE / CAVIAR BEURRE BLANC

JUMBO LUMP CRAB CAKE
RED PEPPER COULIS / TARTAR SAUCE / FRISÉE SALAD / CELERY ROOT REMOULADE

SPANISH OCTOPUS
ONION / PEPPERS / CAPPERS / EXTRA VIRGIN OLIVE OIL

LOBSTER BISQUE
OYSTER CRACKERS / BRANDY

VEGAN CAULIFLOWER STEAK
CAULIFLOWER / RED PEPPER SALAD / ALMONDS / VEGAN TZATZIKI SAUCE

FRESH CATCHES

SEASONALLY SOURCED SEAFOOD

ROASTED NOVA SCOTIA HALIBUT
LEMON GNOCCHI / FAVA BEANS / KALE CHIMICHURRI / BEURRE BLANC

ORGANIC SCOTTISH SALMON
BLACK RICE / YOGURT HONEY MUSTARD SAUCE / DILL

#1 YELLOWFIN TUNA
STEAMED BOK CHOY / MUSTARD GREENS / SESAME-SOY VINAIGRETTE

ROASTED MEDITERRANEAN BRANZINO
CAPPER SAUCE

Blackened Montauk Swordfish
Tartar sauce/avocado mousse

WHOLE MAINE LOBSTER 2LB
(*stuffed with Crab Meat)

ALASKAN KING CRAB LEGS
DRAWN BUTTER

SFG SURF & TURF
12 OZ. FILET MIGNON / 2 OZ. LOBSTER / 2 OZ. SHRIMP / 1 OZ. KING CRAB / RED WINE REDUCTION
(*add Caviar)

PASTA

TROFIE PASTA WITH CRAB MEAT
ROASTED CHERRY TOMATOES / WHITE WINE

SQUID INK SPAGHETTI
FRESH MAINE LOBSTER

STEAKS AND CHOPS

USDA PRIME / DRY-AGED IN OUR CUSTOM-BUILT AGING BOX

PORTERHOUSE FOR TWO 36 OZ.

FILET MIGNON 12 OZ.

BONE IN NY STRIP 20 OZ.

BONE IN RIBEYE 20 OZ.

RACK OF COLORADO LAMB
3 PIECES / BROCCOLI RABE / ROSEMARY JUS

BELL & EVANS FARM RAISED CHICKEN
FARRO / MARSCAPONE / CHICKEN JUS

SIDES

HERB FRIES

TRUFFLE MASHED POTATOES

FINGERLINGS POTATOES
LEEKS/TRUFFLE OIL/TRUFFLE CREAM

CREAM OF SPINACH
PARMESAN CHEESE

MIXED SEASONAL MUSHROOMS
TRUFFLE CREAM

GRILLED JUMBO ASPARAGUS
SALT / PEPPER / OLIVE OIL

SHISHITO PEPPERS

BRUSSEL SPROUTS
SWEET & SPICY MARCONA ALMONDS

BROCCOLI RABE
SALT / OLIVE OIL

Caulilini
Dijon mustard/lemon juice/garlic oil

LOBSTER MAC & CHEESE
SWISS / CHEDDAR / PARMESAN