Dinner Menu Available All Day
seafood sampler
2 oysters / 2 SHRIMP / 2 CLAMS / ½ CHILLED LOBSTER
CHILLED WHOLE LOBSTER
1 ¼ LB / LEMON AIOLI
DAILY SELECTION OF EAST & WEST COAST OYSTERS
PINK PEPPERCORN MIGNONETTE / COCKTAIL SAUCE
COLOSSAL SHRIMP
TRADITIONAL COCKTAIL SAUCE
LONG ISLAND LITTLE NECK CLAMS
SWEET HERB MIGNONETTE
CRAB MEAT COCKTAIL
TRADITIONAL COCKTAIL SAUCE
KAVIARI TRANSMONTANUS
DARK GREY / SOFT & FIRM TEXTURE / FRESH WALNUT CHARM / GOOD LENGTH
KAVIARI OSCIETRE PRESTIGE
AMBER GRAINS / REGUALR SIZE / SMOOTH BRONZE REFLECTION / MARINE FRAGRANCES / SLIGHTY SALTY & NUTTY / LONG FINISH
CAVIAR SERVICE: BOILED EGG WHITES / EGG YOLK / RED ONION / TARRAGON CRÈME FRAÎCHE / WARM BLINIS
BIBB LETTUCE SALAD
BOURSIN CHEESE / CANDIED PECANS / DRIED CRANBERRIES / BALSAMIC REDUCTION
BEET SALAD
ROASTED BEETS/ APPLES/ ARUGULA / PISTACHIO
GRILLED CALAMARI
EXTRA VIRGIN OLIVE OIL / LEMON / GARLIC
CHILLED LOBSTER SALAD
CUCUMBER / AVOCADO / CHERRY TOMATOES / HEARTS OF PALM / GRAPEFRUIT DRESSING
MESCLUN SALAD
SHAVED ASPARAGUS / CUCUMBERS / RADISH / HOUSE VINAIGRETTE
WEDGE SALAD
SMOKED BACON / CHERRY TOMATOES / RED ONIONS / BLUE CHEESE DRESSING
OYSTERS ROCKEFELLER
1/2 DOZEN / SPINACH / PARMESAN / PERNOD
TUNA TARTARE
YELLOWFIN TUNA / TOASTED FOCCACIA / CITRUS CRÈME FRAÎCHE. *ADD CAVIAR
IMPORTED BURRATA
CARAMELIZED TOMATOES/ BALSAMIC/ EXTRA VIRGIN OLIVE OIL/BLACK SALT/BASIL
PAN ROASTED DaY BOAT SCALLOPS
CELERY ROOT PURÉE / CAVIAR BEURRE BLANC
JUMBO LUMP CRAB CAKE
RED PEPPER COULIS / TARTAR SAUCE / FRISÉE SALAD / CELERY ROOT REMOULADE
SPANISH OCTOPUS
ONION / PEPPERS / CAPPERS / EXTRA VIRGIN OLIVE OIL
LOBSTER BISQUE
OYSTER CRACKERS / BRANDY
VEGAN CAULIFLOWER STEAK
CAULIFLOWER / RED PEPPER SALAD / ALMONDS / VEGAN TZATZIKI SAUCE
SEASONALLY SOURCED SEAFOOD
ROASTED NOVA SCOTIA HALIBUT
LEMON GNOCCHI / FAVA BEANS / KALE CHIMICHURRI / BEURRE BLANC
ORGANIC SCOTTISH SALMON
BLACK RICE / YOGURT HONEY MUSTARD SAUCE / DILL
#1 YELLOWFIN TUNA
STEAMED BOK CHOY / MUSTARD GREENS / SESAME-SOY VINAIGRETTE
ROASTED MEDITERRANEAN BRANZINO
CAPPER SAUCE
Blackened Montauk Swordfish
Tartar sauce/avocado mousse
WHOLE MAINE LOBSTER 2LB
(*stuffed with Crab Meat)
ALASKAN KING CRAB LEGS
DRAWN BUTTER
SFG SURF & TURF
12 OZ. FILET MIGNON / 2 OZ. LOBSTER / 2 OZ. SHRIMP / 1 OZ. KING CRAB / RED WINE REDUCTION
(*add Caviar)
TROFIE PASTA WITH CRAB MEAT
ROASTED CHERRY TOMATOES / WHITE WINE
SQUID INK SPAGHETTI
FRESH MAINE LOBSTER
USDA PRIME / DRY-AGED IN OUR CUSTOM-BUILT AGING BOX
PORTERHOUSE FOR TWO 36 OZ.
FILET MIGNON 12 OZ.
BONE IN NY STRIP 20 OZ.
BONE IN RIBEYE 20 OZ.
RACK OF COLORADO LAMB
3 PIECES / BROCCOLI RABE / ROSEMARY JUS
BELL & EVANS FARM RAISED CHICKEN
FARRO / MARSCAPONE / CHICKEN JUS
HERB FRIES
TRUFFLE MASHED POTATOES
FINGERLINGS POTATOES
LEEKS/TRUFFLE OIL/TRUFFLE CREAM
CREAM OF SPINACH
PARMESAN CHEESE
MIXED SEASONAL MUSHROOMS
TRUFFLE CREAM
GRILLED JUMBO ASPARAGUS
SALT / PEPPER / OLIVE OIL
SHISHITO PEPPERS
BRUSSEL SPROUTS
SWEET & SPICY MARCONA ALMONDS
BROCCOLI RABE
SALT / OLIVE OIL
Caulilini
Dijon mustard/lemon juice/garlic oil
LOBSTER MAC & CHEESE
SWISS / CHEDDAR / PARMESAN
Copyright © 2024 The Sea Fire Grill
All Rights Reserved