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  • 158 E 48th Street, New York, NY 10017​
  • 212.935.3785​

DINNER

DINNER

RAW BAR

SEAFOOD SAMPLER
2 OYSTERS / 2 SHRIMP / 2 CLAMS / 2 SNOW CRAB CLAWS / 1/2 CHILLED LOBSTER

CHILLED WHOLE LOBSTER 1 ¼ LBS
LEMON AIOLI

DAILY SELECTION OF EAST & WEST COAST OYSTERS
PINK PEPPERCORN MIGNONETTE / COCKTAIL SAUCE

COLOSSAL SHRIMP
TRADITIONAL COCKTAIL SAUCE

LONG ISLAND LITTLE NECK CLAMS
SWEET HERB MIGNONETTE

CRAB MEAT COCKTAIL
TRADITIONAL COCKTAIL SAUCE

SMOKED FISH PLATE
SMOKED STURGEON / SALMON PASTRAMI / PAPRIKA CURED BLACK COD / SMOKED TROUT / CRÈME FRAÎCHE / PICKLES / BLINIS

SNOW CRAB CLAWS
LEMON AIOLI / TRADITIONAL COCKTAIL SAUCE

STONE CRAB CLAWS
LEMON AIOLI / TRADITIONAL COCKTAIL SAUCE

CAVIAR

KAVIARI TRANSMONTANUS WHITE STURGEON
DARK GREY / SOFT & FIRM TEXTURE / FRESH WALNUT CHARM / GOOD LENGTH

KAVIARI KRISTAL GOLD SELECTION-LOVE STURGEON
GOLD WITH GREY FLASHES / COMPACT BRIGHTNESS / SUBTLE TASTE / ALMOND FINISH

KAVIARI OSCIETRE PRESTIGE-RUSSIAN STURGEON
AMBER GRAINS / REGUALR SIZE / SMOOTH BRONZE REFLECTION / MARINE FRAGRANCES / SLIGHTY SALTY & NUTTY / LONG FINISH

CAVIAR SERVICE
BOILED EGG WHITES / EGG YOLK / RED ONION / TARRAGON CRÈME FRAÎCHE / WARM BLINIS

APPETIZERS

BIBB LETTUCE SALAD
BOURSIN CHEESE / CANDIED PECANS / DRIED CRANBERRIES / BALSAMIC REDUCTION

BEET SALAD
ROASTED BEETS / GOAT CHEESE MOUSSE / FOCACCIA CHIPS / CANDIED PISTACHIOS

GRILLED CALAMARI
EXTRA VIRGIN OLIVE OIL / LEMON / GARLIC

CHILLED LOBSTER SALAD
CUCUMBER / AVOCADO / CHERRY TOMATOES / HEARTS OF PALM / GRAPEFRUIT DRESSING

WEDGE SALAD
SMOKED BACON / CHERRY TOMATOES / BLEU CHEESE DRESSING

OYSTERS ROCKEFELLER ½ DOZEN
SPINACH / PERNOD / PARMESAN

STEAK TARTARE
FILET MIGNON / QUAIL EGG / AROMATIC HERB SAUCE
(add Caviar for $25)

TARTARE DUO
SCOTTISH SALMON / YELLOWFIN TUNA / CITRUS CRÈME FRAÎCHE

IMPORTED BURRATA
PROSCUITTO / FIG / ARUGULA

PAN ROASTED DRY BOAT SCALLOPS
CELERY ROOT PURÉE / CAVIAR BEURRE BLANC

JUMBO LUMP CRAB CAKE
RED PEPPER COULIS / TARTAR SAUCE / FRISÉE SALAD / CELERY ROOT REMOULADE

SPANISH OCTOPUS
ROMESCO / BABY POTATOES / CHERRY TOMATOES / KALAMATA OLIVES

LOBSTER BISQUE
OYSTER CRACKERS / BRANDY

FRESH CATCHES

SEASONALLY SOURCED SEAFOOD

ROASTED NOVA SCOTIA HALIBUT
LEMON GNOCCHI / FAVA BEANS / KALE CHIMICHURRI / BEURRE BLANC

BLACKENED MONTAUK SWORDFISH
CORN & GREEN TOMATO RELISH

ORGANIC SCOTTISH SALMON
BLACK RICE / YOGURT HONEY MUSTARD SAUCE / DILL

#1 YELLOWFIN TUNA
STEAMED BOK CHOI / MUSTARD GREENS / SESAME-SOY VINAIGRETTE

BLACK SEA BASS
WARM FARRO & VEGETABLE SALAD / CLAM & LEMON HERB SAUCE

ROASTED MEDITERRANEAN BRANZINO
ZUCCHINI JULIENNE / RED PEPPERS / RED WINE GINGER SAUCE

TROFIE PASTA WITH CRAB MEAT
ROASTED CHERRY TOMATOES / WHITE WINE

SQUID INK SPAGHETTI
FRESH MAINE LOBSTER

WHOLE MAINE LOBSTER 2LB / 3LB
(stuffed with Crab Meat for $20)

ALASKAN KING CRAB LEGS
DRAWN BUTTER

SFG SURF & TURF
12 OZ. FILET MIGNON / 2 OZ. LOBSTER / 2 OZ. SHRIMP / 1 OZ. KING CRAB / RED WINE REDUCTION
(add Caviar for $25)

STEAKS AND CHOPS

ALL OF OUR MEATS ARE CHEF SELECTED. 28 DAYS USDA DRY AGED PRIME BEEF CURED IN OUR OWN AGING BOX

PORTERHOUSE FOR TWO 36 OZ.

FILET MIGNON 12 OZ.

BONE IN NY STRIP 20 OZ.

BONE IN RIBEYE 20 OZ.

RACK OF COLORADO LAMB (3PC)
BROCCOLI RABE / ROSEMARY JUS

BELL & EVANS FARM RAISED CHICKEN
FARRO / BRUSSEL SPROUTS / CHESTNUTS / WILD MUSHROOMS

SIDES

MASHED POTATOES

HERB FRIES

SHISHITO PEPPERS

CREAM OF SPINACH

COUSCOUS
KING CRAB / RED PEPPERS

SAUTEED MIXED MUSHROOMS
TRUFFLE CREAM / HERBS

SAUTEED GREEN BEANS
ROASTED TOMATOES / GARLIC

BRUSSEL SPROUTS
SWEET & SPICY MARCONA ALMONDS

SAUTEED CAULILINI
SALT / PEPPER / OLIVE OIL

GRILLED JUMBO ASPARAGUS
SALT / PEPPER / OLIVE OIL

LOBSTER MAC & CHEESE
SWISS / CHEDDAR / PARMESAN