Dinner Menu Available All Day.
$45 / person
11:30am - 4pm
Not available for private dining!
This menu is not available for private dining, groups of 10 or more people or on holidays.
Choice of one:
SOUP OF THE DAY
Bibb Lettuce Salad
Boursin Cheese / Candied pecans / Dried Cranberries / Balsamic Reduction
MESCLUN SALAD
SHAVED ASPARAGUS / CUCUMBERS / RADISH / HOUSE VINAIGRETTE
IMPORTED BURRATA
CARAMELIZED TOMATOES / BALSAMIC / EXTRA VIRGIN OLIVE OIL / BLACK SALT / BASIL
GRILLED CALAMARI
EXTRA VIRGIN OLIVE OIL / LEMON / GARLIC
SPANISH OCTOPUS
ONIONS / PEPPERS / CAPERS / EXTRA VIRGIN OLIVE OIL
Choice of one:
JUNIOR NEW YORK SIRLOIN USDA PRIME
FINGERLING POTATOES / CHEF’S SELECTION OF VEGETABLES
ROASTED MEDITERRANEAN BRANZINO
CAPPER SAUCE
GRILLED SCOTTISH SALMON
BLACK RICE / YOGURT HONEY MUSTARD SAUCE / FRESH DILL
SQUID INK SPAGHETTI
FRESH MAINE LOBSTER
VEGAN CAULIFLOWER STEAK
CAULIFLOWER / RED PEPPER SALAD / ALMONDS / VEGAN TZATZIKI SAUCE
PETITE FILET MIGNON
USDA PRIME ($10.00 SUPPLEMENT)
Choice of one:
TIRAMISU
NY CHEESECAKE
ICE CREAM
SORBET
This menu is not available for private dining, groups of 10 or more people or on holidays.
The Sea Fire Grill is relocating to a beautifully designed 12,000-square-foot, three-story restaurant featuring 456 seats, eight private dining rooms, and a stunning dining garden.
Enjoy our signature seafood, USDA Prime dry-aged steaks, and the exceptional hospitality that have made The Sea Fire Grill a beloved East Side destination for over 14 years.
We look forward to welcoming you soon.