Dinner Menu Available All Day
This menu is not available for private dining, groups of 10 or more people, on holidays or for takeout.
$45 per person
11:30am – 3:00pm
*Not Available for Private Dining
CHOICE OF ONE:
SOUP OF THE DAY
Bibb Lettuce Salad
Boursin Cheese / Candied pecans / Dried Cranberries / Balsamic Reduction
MESCLUN SALAD
SHAVED ASPARAGUS / CUCUMBERS / RADISH / HOUSE VINAIGRETTE
IMPORTED BURRATA
CARAMELIZED TOMATOES / BALSAMIC / EXTRA VIRGIN OLIVE OIL / BASIL
GRILLED CALAMARI
EXTRA VIRGIN OLIVE OIL / LEMON / GARLIC
SPANISH OCTOPUS
ONIONS / PEPPERS / CAPPERS / EXTRA VIRGIN OLIVE OIL
CHOICE OF ONE:
USDA PRIME JUNIOR NEW YORK SIRLOIN
FINGERLING POTATOES / CHEF’S SELECTION OF VEGETABLES
ROASTED MEDITERRANEAN BRANZINO
CAPPER SAUCE
ORGANIC SCOTTISH SALMON
BLACK RICE / YOGURT HONEY MUSTARD SAUCE / FRESH DILL
SQUID INK SPAGHETTI
FRESH MAINE LOBSTER
VEGAN CAULIFLOWER STEAK
CAULIFLOWER / RED PEPPER SALAD / ALMONDS / VEGAN TZATZIKI SAUCE
PETITE FILET MIGNON
USDA PRIME ($10.00 SUPPLEMENT)
CHOICE OF ONE:
TIRAMISU
NY CHEESECAKE
ICE CREAM
*Not available for Private Dining or Groups of 10 or More
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