$39 per person
*Not Available for Private Dining

APPETIZER

CHOICE OF ONE:

SOUP OF THE DAY
TUNA TARTARE AVOCADO MOUSSE / PLANTAIN CHIPS
ARUGULA SALAD FETA CHEESE / CRANBERRIES / ROASTED SQUASH / PEAR / BLOOD ORANGE VINAIGRETTE
SPANISH OCTOPUS ROMESCO / BABY POTATOES / CHERRY TOMATOES / KALAMATA OLIVES
IMPORTED BURRATA ENDIVES / CITRUS DRESSING

ENTREE

CHOICE OF ONE:

USDA PRIME JUNIOR NEW YORK SIRLOIN FINGERLING POTATOES / CHEF'S SELECTION OF VEGETABLES
ROASTED MEDITERRANEAN BRANZINO ZUCCHINI JULIENNE / RED PEPPERS / RED WINE GINGER SAUCE
ORGANIC SCOTTISH SALMON BLACK RICE / YOGURT HONEY MUSTARD SAUCE / FRESH DILL
TROFIE PASTA WITH CRAB MEAT ROASTED CHERRY TOMATOES / WHITE WINE

DESSERT

CHOICE OF ONE:

TIRAMISU COFFEE CREAM
THIN CRUST APPLE TART VANILLA ICE CREAM
MOLTEN CHOCOLATE CAKE CHOCOLATE MOUSSE

COFFEE OR TEA INCLUDED

RAW BAR

SEAFOOD SAMPLER 2 OYSTERS / 2 SHRIMP / 2 CLAMS / ½ LOBSTER (Per Person)
CHILLED LOBSTER 1 ¼ LBS PRESERVED LEMON AIOLI
DAILY SELECTION OF EAST & WEST COAST OYSTERS PINK PEPPERCORN MIGNONETTE / COCKTAIL SAUCE
COLOSSAL SHRIMP TRADITIONAL COCKTAIL SAUCE
LONG ISLAND LITTLE NECK CLAMS SWEET HERB VINEGAR
CRAB MEAT COCKTAIL
SMOKED FISH PLATE SMOKED STURGEON / SALMON PASTRAMI / PAPRIKA CURED BLACK COD / SMOKED TROUT / CRÈME FRAÎCHE / PICKLES / BLINIS
HAMACHI CRUDO DASHI / ORAGNE / POMEGRANATE / SEAWEED SALAD
SALMON CEVICHE ROASTED CORN / CUCUMBER / FRESH SEAWEED / SALMON CAVIAR

CAVIAR

KAVIARI TRANSMONTANUS WHITE STURGEON DARK GREY / SOFT & FIRM TEXTURE / FRESH WALNUT CHARM / GOOD LENGTH
KAVIARI KRISTAL GOLD SELECTION-LOVE STURGEON GOLD WITH GREY FLASHES / COMPACT BRIGHTNESS / SUBTLE TASTE / ALMOND FINISH
KAVIARI OSCIETRE PRESTIGE-RUSSIAN STURGEON AMBER GRAINS / REGUALR SIZE / SMOOTH BRONZE REFLECTION / MARINE FRAGRANCES / SLIGHTY SALTY & NUTTY / LONG FINISH
CAVIAR SERVICE: BOILED EGG WHITES / EGG YOLK / RED ONION / TARRAGON CRÈME FRAÎCHE / WARM BLINIS

APPETIZERS

BIBB LETTUCE SALAD BOURSIN CHEESE / CANDIED PECANS / DRIED CRANBERRIES / BALSAMIC DRESSING
BEET SALAD ROASTED BEETS / GOAT CHEESE MOUSSE / FOCACCIA CHIPS / CANDIED PISTACHIOS
GRILLED CALAMARI EXTRA VIRGIN OLIVE OIL / LEMON / GARLIC
CHILLED LOBSTER SALAD AVOCADO / CUCUMBER / HEARTS OF PALM / GRAPEFRUIT / LIME
HEIRLOOM TOMATO SALAD STRACCIATELLA CHEESE / MARCONA ALMONDS / BALSAMIC & BASIL DRESSING
OYSTERS ROCKEFELLER ½ DOZEN SPINACH / PARMESAN / PERNOD
STEAK TARTARE TRADITIONAL FILET MIGNON / AROMATIC HERBS SAUCE / QUAIL EGG (*ADD CAVIAR 25)
TARTARE DUO SCOTTISH SALMON / YELLOWFIN TUNA / CITRUS CRÈME FRAÎCHE (*ADD CAVIAR 25)
IMPORTED BURRATA MAINE LOBSTER / ENDIVES / CITRUS DRESSING
PAN ROASTED DRY BOAT SCALLOPS CELERY ROOT PURÉE / CAVIAR BEURRE BLANC
JUMBO LUMP CRAB CAKE RED PEPPER COULIS / TARTAR SAUCE / FRISÉE SALAD / CELERY ROOT REMOULADE
SPANISH OCTOPUS ROMESCO / BABY POTATOES / CHERRY TOMATOES / KALAMATA OLIVES
LOBSTER BISQUE LOBSTER MEAT / CROUTONS / PERNOD

FRESH CATCHES

SEASONALLY SOURCED SEAFOOD

ROASTED NOVA SCOTIA HALIBUT LEMON GNOCCHI / FAVA BEANS / KALE CHIMICHURRI / BEURRE BLANC
BLACKENED MONTAUK SWORDFISH GARDEN VEGETABLE CAPONATA
ORGANIC SCOTTISH SALMON BLACK RICE / YOGURT HONEY MUSTARD SAUCE / DILL
#1 YELLOWFIN TUNA STEAMED BOK CHOI / SESAME-SOY VINAIGRETTE
BLACK SEA BASS WARM FARRO & VEGETABLE SALAD / CLAM & LEMON HERB SAUCE
ROASTED MEDITERRANEAN BRANZINO ZUCCHINI JULIENNE / RED PEPPERS / RED WINE GINGER SAUCE
SQUID INK SPAGHETTI FRESH MAINE LOBSTER
WHOLE MAINE LOBSTERS 2 LB. /3 LB. *STUFFED WITH CRAB MEAT
ALASKAN KING CRAB LEGS DRAWN BUTTER
SFG SURF & TURF 12 OZ. FILET MIGNON / 2 oz. LOBSTER / 2 oz. SHRIMP / 1 oz. KING CRAB / RED WINE SAUCE (*ADD CAVIAR)

STEAKS AND CHOPS

ALL OF OUR MEATS ARE CHEF SELECTED. 28 DAYS USDA DRY AGED PRIME BEEF CURED IN OUR OWN AGING BOX

PORTERHOUSE FOR TWO 36 OZ.
FILET MIGNON 12 OZ.
BONE IN NY STRIP 20 OZ.
BONE IN RIBEYE 20 OZ.
RACK OF COLORADO LAMB (3PC) ROSEMARY JUS / BROCCOLI RABE
BELL & EVANS FARM RAISED CHICKEN WILD RICE / QUINOA / ASPARAGUS / ZUCCHINI / LEMON OREGANO SAUCE

SIDES

HERB FRIES
SHISHITO PEPPERS
CREAM OF SPINACH PARMESAN CHEESE
COUSCOUS KING CRAB / RED PEPPERS
SAUTEED MIXED MUSHROOMS TRUFFLE CREAM / HERBS
SAUTEED GREEN BEANS ROASTED TOMATOES / GARLIC
TRUFFLE MASHED POTATOES ROASTED GARLIC / PARMESAN CHEESE
BRUSSEL SPROUTS SWEET & SPICY MARCONA ALMONDS
BROCCOLI HASH BROWN SWISS CHEESE / CARAMELIZED ONIONS
GRILLED JUMBO ASPARAGUS SALT / PEPPER / OLIVE OIL
LOBSTER MAC & CHEESE SWISS / CHEDDAR / PARMESAN

BITES

DAILY SELECTION OF EAST & WEST COAST OYSTERS
COLOSSAL SHRIMP COCKTAIL
DAILY CRUDO SPECIAL
CAVIAR SERVICE
FISH TACOS (2)
MINI CRABCAKE FRITTERS
TUNA PROSCIUTTO
SMOKED FISH PLATE
BENJAMIN'S STEAK BITES
LOLLIPOP LAMB CHOPS (2)
BEEF SLIDERS (3)
SHISHITO PEPPERS

WINES BY THE GLASS

WHITE WINES

Albariño, Kentia, Rias Baixas, Spain, 2012
Riesling, Stock & Stein, Rheingau, Germany, 2011
Vermentino, Fattoria Sardi “Colline Lucchesi” Tuscany, Italy, 2012
Sauvignon Blanc, The Infamous Goose, Marlborough, New Zealand, 2012
Gavi, Marchesi di Barolo, Piedmont, Italy, 2011
Chenin Blanc, Bouillon d'Orleans, Vouvray, Loire, France, 2010
Gewurtztraminer, Dr Konstantin Frank, Finger Lakes, New York, 2011
Viognier, Barboursville, Reserve, Monticello, Virginia, 2010
Chardonnay, Chablis, Domaine Vocoret, Burgundy, France, 2010
Chardonnay, Simi, Alexander Valley, California, 2011

WINES BY THE GLASS

RED WINES

Dolcetto, Marchesi di Barolo, "Madonna di Como", Piedmont, Italy, 2011
Syrah & Grenache, Delas, "Saint Esprit", Cotes-du-Rhone, France, 2011
Pinot Noir, Santa Barbara Collection, Santa Barbara, California, 2010
Tempranillo, La Rioja Alta, Reserve, Rioja, Spain, 2006
Bordeaux Blend, Chateau Pascaud, Bordeaux Superieur, France, 2009
Sangiovese, Collemattoni, La Fornace, Tuscany, Italy, 2007
Cabernet Sauvignon, Errazuriz, Single Vineyard, Chile, 2010

SPECIALTY COCKTAILS

PRIMO LOCO Deleon Tequila, Jalapeno, Ginger Liquor, Lime, Agave
ANDEAN BLISS Pisco Porton, St. Germaine, Lime, Orange Juice
GOLD RUSH Double Cross Vodka, Yuzu Juice, Rosemary, Organic Honey
LOVE POTION 2 & 1/3 Absolut Pear Vodka, Lychee, Passion Fruit Nectar
CUCUMBER NIMBUS Belvedere Vodka, Cucumber, Nigori Sake, St. Germaine
FLEUR GARNIS Nolets Gin, Lavender Elixir, Lemon, Prosecco
THYME WILL TELL Sazerac Whiskey, Thyme, Vermont Maple Syrup, Lemon

SIGNATURE CLASSIC COCKTAILS

MOSCOW MULE Purity Vodka, Ginger Beer, Lime Juice
SEA FIRE COSMOPOLITAN Absolut Mandarin, Cointreau, Lime Juice, Cranberry Juice
"THE ELYXIR" DIRTY MARTINI Absolut Elyx, Dry Vermouth, Olive Juice, Blue Cheese Olives
OLD FASHIONED Russells RSV Bourbon, Orange, Cherry Bitters, Soda
NEGRONI Bulldog Gin, Campari, Antica Formula Sweet Vermouth
SAZERAC George Dickle Rye, Absinthe, Peychaud Bitters, Lemon Zest

CHAMPAGNE SPRITZERS

LYCHEE Lychee Puree, St. Germain & Sparkling Wine
MANGO Mango Puree, Mango Rum & Sparkling Wine
PEACH Peach Puree, Peach Vodka & Sparkling Wine
PASSION FRUIT Passion Fruit Puree, Passion Fruit Vodka & Sparkling Wine
APPLE Apple Cider, Apple Vodka & Sparkling Wine
ORANGE Orange juice, Orange Vodka & Sparkling Wine

Lunch Menu

Monday - Friday
$26 per person
*not inclusive of tax and gratuity

APPETIZER

CHOICE OF ONE

SUMMER GAZPACHO CHEF'S SELECTION
CAESAR SALAD PARMESAN CHEESE / GARLIC CROUTONS
SPANISH OCTOPUS ROMESCO / BABY POTATOES / CHERRY TOMATOES / KALAMATA OLIVES

ENTRÉE

CHOICE OF ONE

PETIT FILET MIGNON ($10 SUPPLEMENT) TRUFFLE STUFFED POTATO GRATIN / ROASTED TOMATOES / PORTOBELLO
ORGANIC SCOTTISH SALMON BLACK RICE / YOGURT HONEY MUSTARD SAUCE / DILL
ROASTED MEDITERRANEAN BRANZINO ZUCCHINI JULIENNE / RED PEPPERS / RED WINE GINGER SAUCE
SPAGHETTI VONGOLE CLAMS / GARLIC / WHITE WINE

*DESSERT, SOFT DRINKS, AND COFFEE / TEA ARE NOT INCLUDED