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  • 158 E 48th Street, New York, NY 10017​
  • 212.935.3785​

Restaurant Week

Dinner

Available from January 18th through February 11th from 3pm – 10pm.
The menus are not available for takeout or private dining

$59.00

/ person

* Not including tax and gratuity *

Appetizer

choice of one

Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Reduction

Wedge Salad
Smoked Bacon / Cherry Tomatoes / Blue Cheese Dressing / House Vinaigrette

Imported Burrata
Caramelized Tomatoes / Balsamic / Extra Virgin Olive Oil/Black Salt/Basil

Grilled Calamari
Extra Virgin Olive Oil / Lemon / Garlic

Lobster Bisque
Oyster Crackers

Entrée

choice of one

Roasted Mediterranean Branzino
Caper sauce

Organic Scottish Salmon
Yogurt Honey Mustard Sauce /Fresh Dill

Filet Mignon
Bone In NY Strip
USDA Prime, Dry-Aged

Squid Ink Spaghetti
Fresh Maine Lobster

Side

choice of one

Herb Fries

Truffle Mashed Potatoes

Fingerlings Potatoes

Cream of Spinach

Black Rice

Dessert

choice of one

NY Cheesecake
Tiramisu
Ice Cream
Sorbet

Freshly Brewed Coffee or Tea