Menu
Menu
Available from January 18th through February 11th from 3pm – 10pm.
The menus are not available for takeout or private dining
* Not including tax and gratuity *
Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Reduction
Wedge Salad
Smoked Bacon / Cherry Tomatoes / Blue Cheese Dressing / House Vinaigrette
Imported Burrata
Caramelized Tomatoes / Balsamic / Extra Virgin Olive Oil/Black Salt/Basil
Grilled Calamari
Extra Virgin Olive Oil / Lemon / Garlic
Lobster Bisque
Oyster Crackers
Roasted Mediterranean Branzino
Caper sauce
Organic Scottish Salmon
Yogurt Honey Mustard Sauce /Fresh Dill
Filet Mignon
Bone In NY Strip
USDA Prime, Dry-Aged
Squid Ink Spaghetti
Fresh Maine Lobster
Herb Fries
Truffle Mashed Potatoes
Fingerlings Potatoes
Cream of Spinach
Black Rice
NY Cheesecake
Tiramisu
Ice Cream
Sorbet
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