Menu
Menu
Available from January 17th – February 12th. Not available for private dining, or for groups of 10 or more.
* Not including tax and gratuity *
Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Reduction
Wedge Salad
Smoked Bacon / Cherry Tomatoes / Blue Cheese Dressing
Imported Burrata
Caramelized Tomatoes / Balsamic / Extra Virgin Olive Oil/Black Salt/Basil
Spanish Octopus
Onions / Peppers / Capers / Extra Virgin Olive Oil
Lobster Bisque
Oyster Crackers
Roasted Mediterranean Branzino
Caper sauce
Organic Scottish Salmon
Yogurt Honey Mustard Sauce /Fresh Dill
Filet Mignon USDA Prime
Bone-In NY Strip
USDA Prime, Dry-Aged
Squid Ink Spaghetti
Fresh Maine Lobster
Herb Fries
Truffle Mashed Potatoes
Parmesan Cheese
Fingerlings Potatoes leeks
Truffle Oil, Truffle Cream
Cream of Spinach
Parmesan Cheese
Black Rice
NY Cheesecake
Tiramisu
Ice Cream
Sorbet
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