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  • 158 E 48th Street, New York, NY 10017​
  • 212.935.3785​

Restaurant Week

Dinner

Available from July 18th through August 19th from 3:30pm – 10pm.

$60.00

/ person

* Not including tax and gratuity *

Appetizer

choice of one

Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Reduction

Wedge Salad
Smoked Bacon / Cherry Tomatoes / Blue Cheese Dressing

Imported Burrata
Caramelized Tomatoes / Balsamic / Extra Virgin Olive Oil/Black Salt/Basil

Spanish Octopus
Onions / Peppers / Capers / Extra Virgin Olive Oil

Lobster Bisque
Oyster Crackers

Entrée

choice of one

Roasted Mediterranean Branzino
Caper sauce

Organic Scottish Salmon
Yogurt Honey Mustard Sauce /Fresh Dill

Filet Mignon USDA Prime

Bone In NY Strip
USDA Prime, Dry-Aged

Squid Ink Spaghetti
Fresh Maine Lobster

Side

choice of one

Herb Fries

Truffle Mashed Potatoes
Roasted Garlic, Parmesan Cheese

Fingerlings Potatoes 
Truffle Oil, Truffle Cream

Cream of Spinach
Parmesan Cheese

Black Rice

Dessert

choice of one

NY Cheesecake
Tiramisu
Ice Cream
Sorbet

Freshly Brewed Coffee or Tea
$60.00 per person Not including tax and gratuity