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  • 158 E 48th Street, New York, NY 10017​
  • 212.935.3785​

Restaurant Week


Available from January 17th – February 12th. Not available for private dining, or for groups of 10 or more.


/ person

* Not including tax and gratuity *


choice of one

Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Reduction

Wedge Salad
Smoked Bacon / Cherry Tomatoes / Blue Cheese Dressing

Imported Burrata
Caramelized Tomatoes / Balsamic / Extra Virgin Olive Oil/Black Salt/Basil

Spanish Octopus
Onions / Peppers / Capers / Extra Virgin Olive Oil

Lobster Bisque
Oyster Crackers


choice of one

Roasted Mediterranean Branzino
Caper sauce

Organic Scottish Salmon
Yogurt Honey Mustard Sauce /Fresh Dill

Filet Mignon USDA Prime

Bone-In NY Strip
USDA Prime, Dry-Aged

Squid Ink Spaghetti
Fresh Maine Lobster


choice of one

Herb Fries

Truffle Mashed Potatoes
Parmesan Cheese

Fingerlings Potatoes leeks 
Truffle Oil, Truffle Cream

Cream of Spinach
Parmesan Cheese

Black Rice


choice of one

NY Cheesecake
Ice Cream

Freshly Brewed Coffee or Tea
$60.00 per person Not including tax and gratuity