The menu is available July 20 - August 30
$60 / person
Not including tax and gratuity
Not available for private dining!
Choice of one:
Bibb Lettuce Salad
Boursin Cheese / Candied Pecans / Dried Cranberries / Balsamic Reduction
Wedge Salad
Smoked Bacon / Cherry Tomatoes / Red Onions / Bleu Cheese Dressing
Imported Burrata
Tomato Marmalade / Balsamic / Extra Virgin Olive Oil / Black Salt / Basil
Spanish Octopus
Onions / Peppers / Capers / Extra Virgin Olive Oil
Lobster Bisque
Oyster Crackers
Choice of one:
Roasted Mediterranean Branzino
Caper Sauce
Organic Scottish Salmon
Yogurt Honey Mustard Sauce / Fresh Dill
Bone-In NY Strip
USDA Prime, Dry-Aged
Squid Ink Spaghetti
Fresh Maine Lobster
Vegan Cauliflower Steak
Cauliflower / Red Pepper Salad / Almonds / Vegan Tzatziki Sauce
Bone In Ribeye ($39.00 Supplement)
USDA Prime, Dry-Aged
Choice of one:
Herb Fries
Truffle Mashed Potatoes
Fingerlings Potatoes
Cream of Spinach
Black Rice
Choice of one:
NY Cheesecake
Tiramisu
Ice Cream
Sorbet