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  • 158 E 48th Street, New York, NY 10017​
  • 212.935.3785​

Restaurant
Week

Available from July 20th through August 20th.
Tuesday – Friday for lunch and dinner.
This menu cannot be used for more than 10 people.
The menu is not available for takeout or delivery.

APPETIZER
Choice of one:

Bibb Lettuce Salad
Boursin Cheese / Candied Pecans /
Dried Cranberries / Balsamic Reduction

Spring Mesclun Salad
Shaved Asparagus / Cucumbers / Radish / House Vinaigrette

Spanish Octopus
Onions / Peppers / Cappers / Extra Virgin Olive Oil

Imported Burrata
Caramelized Tomatoes/ Balsamic/
Extra Virgin Olive Oil/Black Salt/Basil

ENTRÉE
Choice of one:

Organic Scottish Salmon
Black Rice/ Yogurt Honey Mustard Sauce /Fresh Dill

USDA Prime Junior New York Sirloin
Fingerling Potatoes
Chef’s Selection of Vegetables

Bell & Evans Farm Raised Chicken
Farro / Mascarpone / Chicken Jus

Squid Ink Spaghetti
Fresh Maine Lobster

DESSERT
Choice of one:

NY Cheesecake
Chocolate Mousse Cake
Ice Cream
Sorbet

Freshly Brewed Coffee & Tea

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$39.00 per person
Not including tax and gratuity
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RESTAURANT WEEK WINE SPECIALS

Chardonnay, Bravium, Russian River ’19 – $49
Sancerre, Bernard Fleuriet, Loire Valley ’19 – $59
Pinot Noir, Lyric, Santa Barbara ’19 – $49
Cabernet Sauvignon, Truth be Told, Columbia Valley, WA ’19 – $49