Available from July 20th through August 20th.
Tuesday – Friday for lunch and dinner.
This menu cannot be used for more than 10 people.
The menu is not available for takeout or delivery.
Bibb Lettuce Salad
Boursin Cheese / Candied Pecans /
Dried Cranberries / Balsamic Reduction
Spring Mesclun Salad
Shaved Asparagus / Cucumbers / Radish / House Vinaigrette
Onions / Peppers / Cappers / Extra Virgin Olive Oil
Caramelized Tomatoes/ Balsamic/
Extra Virgin Olive Oil/Black Salt/Basil
Organic Scottish Salmon
Black Rice/ Yogurt Honey Mustard Sauce /Fresh Dill
USDA Prime Junior New York Sirloin
Chef’s Selection of Vegetables
Bell & Evans Farm Raised Chicken
Farro / Mascarpone / Chicken Jus
Squid Ink Spaghetti
Fresh Maine Lobster
Chocolate Mousse Cake
Freshly Brewed Coffee & Tea
$39.00 per person
Not including tax and gratuity
Chardonnay, Bravium, Russian River ’19 – $49
Sancerre, Bernard Fleuriet, Loire Valley ’19 – $59
Pinot Noir, Lyric, Santa Barbara ’19 – $49
Cabernet Sauvignon, Truth be Told, Columbia Valley, WA ’19 – $49